why make this recipe
Ghost Cinnamon Rolls are perfect for Halloween or any spooky celebration. They are fun and easy to make, and kids love them! The combination of warm, soft cinnamon rolls with a sweet glaze makes a delicious treat, and the ghostly shapes add a festive touch. You can whip these up quickly and serve them at a party or just for a spooky family breakfast.
how to make Ghost Cinnamon Rolls
Ingredients:
- 1 can refrigerated cinnamon roll dough
- 2 tablespoons butter, melted
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- Chocolate chips or candy eyes for decoration
Directions:
- Preheat your oven according to the instructions on the cinnamon roll dough package.
- Roll out the cinnamon roll dough and shape it into ghost figures.
- Place the shaped rolls on a greased baking sheet.
- Bake according to package instructions until golden brown.
- In a bowl, mix powdered sugar, vanilla extract, and milk to create a glaze.
- Once rolls are baked, let them cool slightly, then drizzle with glaze.
- Decorate with chocolate chips or candy eyes to create ghost faces.
- Serve and enjoy your spooky cinnamon rolls!
how to serve Ghost Cinnamon Rolls
Serve these Ghost Cinnamon Rolls warm right out of the oven. They look great on a festive plate and can be part of a Halloween-themed dessert table. You could also pair them with a cup of hot chocolate or apple cider for a cozy treat.
how to store Ghost Cinnamon Rolls
If you have any leftovers, store the Ghost Cinnamon Rolls in an airtight container. Keep them at room temperature for up to two days. For longer storage, you can refrigerate them, where they will stay fresh for about a week. You can also freeze them before glazing. Just thaw and glaze when ready to serve.
tips to make Ghost Cinnamon Rolls
- Make sure to grease your baking sheet well to prevent sticking.
- Use your hands to mold the dough into ghost shapes. It’s okay if they aren’t perfect!
- If you want extra icing, simply double the glaze recipe.
- You can add extra spices like nutmeg or pumpkin spice to the dough for a seasonal flavor.
variation
For a different twist, try adding chopped nuts or raisins to the cinnamon swirl before baking. You can also use colored icing instead of a simple glaze for more festive designs.
FAQs
1. Can I use homemade cinnamon roll dough instead of refrigerated dough?
Yes, you can use homemade dough! Just follow your favorite cinnamon roll recipe and shape them into ghosts before baking.
2. How do I make the ghosts more spooky?
You can add black icing to create scary faces or use different candies for unique decorations.
3. Can I make these cinnamon rolls in advance?
You can prepare the ghosts ahead of time and store them in the fridge before baking. Just bake them when you’re ready to enjoy!
Ghost Cinnamon Rolls
Ingredients
Method
- Preheat your oven according to the instructions on the cinnamon roll dough package.
- Roll out the cinnamon roll dough and shape it into ghost figures.
- Place the shaped rolls on a greased baking sheet.
- Bake according to package instructions until golden brown.
- In a bowl, mix powdered sugar, vanilla extract, and milk to create a glaze.
- Once rolls are baked, let them cool slightly, then drizzle with glaze.
- Decorate with chocolate chips or candy eyes to create ghost faces.
- Serve Ghost Cinnamon Rolls warm right out of the oven.