why make this recipe
Peach Pie Crumble Bars are a delightful treat for any occasion. They combine the juicy sweetness of fresh peaches with a buttery crumble topping. These bars are perfect for sharing at gatherings, enjoying as a dessert, or simply indulging in a sweet snack. With their vibrant flavors and easy preparation, anyone can whip up this delicious dessert.
how to make Peach Pie Crumble Bars
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups fresh peaches, diced
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup chopped nuts (optional)
- Glaze (powdered sugar mixed with milk)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the flour, salt, and vanilla, mixing until combined.
- Press half of the shortbread mixture into the bottom of the prepared dish.
- In another bowl, combine the diced peaches with cinnamon and lemon juice. Spread the peaches evenly over the crust.
- Crumble the remaining shortbread mixture on top, and then sprinkle oats and nuts if desired.
- Bake for 35-40 minutes or until the top is golden brown.
- Allow to cool before drizzling with glaze and cut into bars.
how to serve Peach Pie Crumble Bars
To serve Peach Pie Crumble Bars, simply cut them into squares or rectangles after they have cooled. You can enjoy them plain, or add a drizzle of glaze for extra sweetness. They are perfect for dessert at a picnic, a potluck, or as an afternoon snack with coffee or tea.
how to store Peach Pie Crumble Bars
Store Peach Pie Crumble Bars in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for about a week. To freeze, wrap the bars tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.
tips to make Peach Pie Crumble Bars
- Choose ripe, fresh peaches for the best flavor.
- If you want a more intense flavor, add a bit of nutmeg along with the cinnamon.
- For a crunchier topping, use a mix of different nuts.
- Be careful not to overmix the shortbread mixture; this keeps the bars tender.
variation
You can easily change this recipe by using different fruits, like apples or berries. Try adding a layer of cream cheese for a rich flavor, or substitute almond extract for vanilla for a unique twist.
FAQs
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches, but be sure to thaw and drain any excess liquid before using them to prevent a soggy crust.
How do I know when the bars are done baking?
The bars are done when the top is golden brown and a toothpick inserted into the center comes out clean or with a few crumbs.
Can I use less sugar in this recipe?
You can reduce the sugar slightly, but this may affect the sweetness of the peaches and the overall flavor. Experimenting with half the sugar may yield good results!
Peach Pie Crumble Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the flour, salt, and vanilla, mixing until combined.
- Press half of the shortbread mixture into the bottom of the prepared dish.
- In another bowl, combine the diced peaches with cinnamon and lemon juice. Spread the peaches evenly over the crust.
- Crumble the remaining shortbread mixture on top, and then sprinkle oats and nuts if desired.
- Bake for 35-40 minutes or until the top is golden brown.
- Allow to cool before drizzling with glaze and cut into bars.