why make this recipe
Back to school means busy mornings, and a good breakfast sets the tone for a successful day. This recipe is quick, easy, and delicious, making it perfect for kids and parents alike. It helps provide the energy and nutrition needed to tackle schoolwork.
how to make Back to School Breakfast Burritos
Ingredients:
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese
- 1/2 cup diced bell peppers
- 1 cup cooked sausage or bacon (optional)
- 4 large tortillas
- Salt and pepper to taste
- Salsa (for serving, optional)
Directions:
- In a bowl, beat the eggs and milk together. Season with salt and pepper.
- Heat a non-stick skillet over medium heat. Add the diced bell peppers and cook for about 2-3 minutes until they are soft.
- Pour the egg mixture into the skillet with the bell peppers. Stir gently and cook until the eggs are fully set, about 3-4 minutes.
- If using, stir in the cooked sausage or bacon and cheese until melted.
- Warm the tortillas in a separate skillet or microwave.
- Divide the egg mixture among the tortillas. Roll them up, folding in the sides to make a burrito.
- Serve warm with salsa if desired.
how to serve Back to School Breakfast Burritos
These breakfast burritos are great served warm. You can cut them in half for kids or serve them whole. Pair them with fresh fruit or yogurt for a complete meal.
how to store Back to School Breakfast Burritos
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just wrap each burrito in plastic wrap and place them in a freezer bag.
tips to make Back to School Breakfast Burritos
- Use any veggies you like, such as spinach or tomatoes.
- For added flavor, sprinkle some spices like paprika or cumin into the eggs.
- Make a big batch on the weekend and freeze them for quick breakfasts during the week.
variation
Try swapping the sausage or bacon for black beans to make it vegetarian. You can also use different types of cheese or add avocado for a creamy texture.
FAQs
Can I make these burritos ahead of time?
Yes, you can prepare the filling a day earlier and store it in the fridge. Simply assemble and warm up the burritos in the morning.
What can I serve them with?
These burritos go well with fruit, yogurt, or salsa. You can also add a side of smoothies for extra nutrition.
How do I reheat the burritos?
You can reheat them in the microwave for about 30 seconds to 1 minute, or warm them on a skillet until heated through.
Back to School Breakfast Burritos
Ingredients
Method
- In a bowl, beat the eggs and milk together. Season with salt and pepper.
- Heat a non-stick skillet over medium heat. Add the diced bell peppers and cook for about 2-3 minutes until they are soft.
- Pour the egg mixture into the skillet with the bell peppers. Stir gently and cook until the eggs are fully set, about 3-4 minutes.
- If using, stir in the cooked sausage or bacon and cheese until melted.
- Warm the tortillas in a separate skillet or microwave.
- Divide the egg mixture among the tortillas. Roll them up, folding in the sides to make a burrito.
- Serve warm with salsa if desired.