Homemade easy oatmeal cream pie cookies with creamy filling and oatmeal base.

Easy Oatmeal Cream Pie Cookies

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Why make this recipe

Oatmeal Cream Pie Cookies are a delightful treat that combines the chewy goodness of oatmeal cookies with a sweet and creamy filling. They’re a nostalgic favorite for many, reminding us of classic lunchtime snacks. Not only are they delicious, but they’re also fun to make and perfect for sharing. Whether you are baking for a special occasion or simply because you crave something sweet, these cookies will surely satisfy your taste buds.

How to make Oatmeal Cream Pie Cookies

Making Oatmeal Cream Pie Cookies is a straightforward process. Follow these simple steps, and you will have delicious cookies ready to enjoy in no time!

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup marshmallow fluff
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla and cinnamon.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually add this to the creamed mixture.
  5. Stir in the oats until well combined.
  6. Drop spoonfuls of dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes, or until lightly golden.
  8. Let the cookies cool completely.
  9. To make the filling, beat together the marshmallow fluff, cream cheese, and powdered sugar until smooth.
  10. Spread a generous amount of the filling on the flat side of one cookie and sandwich with another cookie.
  11. Enjoy your homemade oatmeal cream pies!

How to serve Oatmeal Cream Pie Cookies

To serve Oatmeal Cream Pie Cookies, stack them on a plate or in a container for a beautiful presentation. You can also serve them with a glass of milk for the perfect nostalgic snack. They are great for dessert, an after-school treat, or even a midday pick-me-up.

How to store Oatmeal Cream Pie Cookies

Store your Oatmeal Cream Pie Cookies in an airtight container at room temperature. They stay fresh for up to one week. If you want to keep them longer, you can also freeze them. Just make sure to wrap them well so they don’t get freezer burn. To thaw, leave them out at room temperature or microwave for a few seconds.

Tips to make Oatmeal Cream Pie Cookies

  • Make sure your butter is softened to room temperature for easy mixing.
  • Don’t overbake the cookies; they should be lightly golden and soft in the center.
  • Experiment with add-ins like chocolate chips or raisins for a twist on the classic recipe.

Variation

You can switch the filling up by using flavored cream cheese, such as whipped strawberry or vanilla, for a different taste. Also, consider adding some chopped nuts or chocolate chips to the cookie dough for an extra crunch.

FAQs

Q: Can I use quick oats instead of rolled oats?

A: Yes, but using rolled oats gives the cookies a chewier texture.

Q: Can I make these cookies gluten-free?

A: Yes, just substitute all-purpose flour with a gluten-free flour blend, and make sure your oats are labeled gluten-free.

Q: How can I make the cookies more flavorful?

A: You can add a pinch of nutmeg or a bit more cinnamon to enhance the flavor of the cookies.

Oatmeal Cream Pie Cookies

Delightful cookies combining chewy oatmeal with a sweet, creamy filling, reminiscent of classic lunchtime snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the cookie dough
  • 1 cup butter, softened Make sure your butter is softened to room temperature for easy mixing.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon You can add a pinch of nutmeg for extra flavor.
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats Using rolled oats gives cookies a chewier texture.
For the filling
  • 1 cup marshmallow fluff
  • 1 cup cream cheese, softened Consider using flavored cream cheese for a different taste.
  • 1/2 cup powdered sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla and cinnamon.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually add this to the creamed mixture.
  5. Stir in the oats until well combined.
Baking
  1. Drop spoonfuls of dough onto ungreased baking sheets.
  2. Bake for 10-12 minutes, or until lightly golden.
  3. Let the cookies cool completely.
Making the filling
  1. Beat together the marshmallow fluff, cream cheese, and powdered sugar until smooth.
Assembly
  1. Spread a generous amount of the filling on the flat side of one cookie and sandwich with another cookie.
  2. Enjoy your homemade oatmeal cream pies!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 10g

Notes

Store cookies in an airtight container at room temperature for up to one week. To freeze, ensure they are wrapped well to avoid freezer burn.

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