why make this recipe
Balsamic Basil Vinaigrette is a flavorful and easy dressing that can elevate any salad or dish. It combines the tangy taste of balsamic vinegar with fresh basil, creating a delightful blend that brightens your meals. Making your vinaigrette at home is not only healthier than store-bought versions, but it also allows you to control the ingredients and adjust the flavors to your liking.
how to make Balsamic Basil Vinaigrette
Ingredients:
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Directions:
- In a bowl, whisk together the balsamic vinegar, Dijon mustard, and honey (or maple syrup).
- Slowly drizzle in the olive oil while whisking continuously until emulsified.
- Stir in the chopped basil, and season with salt and pepper to taste.
- Serve immediately or store in the refrigerator for up to a week.
how to serve Balsamic Basil Vinaigrette
You can serve Balsamic Basil Vinaigrette on your favorite salads, grilled vegetables, or even as a marinade for chicken or fish. It’s perfect for drizzling over fresh greens and can add a burst of flavor to a simple dish.
how to store Balsamic Basil Vinaigrette
Store any leftover vinaigrette in an airtight container in the refrigerator. It will last for up to a week. Before using it again, give it a good shake or stir to recombine, as the ingredients may separate over time.
tips to make Balsamic Basil Vinaigrette
- Use fresh basil for the best flavor. Dried basil won’t have the same freshness.
- Adjust the sweetness by adding more or less honey or maple syrup based on your taste preferences.
- Experiment with other herbs like oregano or thyme for a different flavor profile.
variation
You can easily customize this vinaigrette by adding other ingredients such as minced garlic for an extra kick, or substitute the balsamic vinegar with red wine vinegar for a different taste.
FAQs
Can I make this vinaigrette ahead of time?
Yes, you can make it in advance and store it in the refrigerator for up to a week.
Is this recipe vegan?
Yes, if you use maple syrup instead of honey, the vinaigrette is vegan-friendly.
What can I use Balsamic Basil Vinaigrette on?
This vinaigrette works well on salads, roasted vegetables, grilled meats, and even as a dipping sauce for bread.
Balsamic Basil Vinaigrette
Ingredients
Method
- In a bowl, whisk together the balsamic vinegar, Dijon mustard, and honey (or maple syrup).
- Slowly drizzle in the olive oil while whisking continuously until emulsified.
- Stir in the chopped basil, and season with salt and pepper to taste.
- Serve immediately or store in the refrigerator for up to a week.