Overhead shot of colorful stuffed bell peppers filled with cheese, herbs, and basil on a white platter

Mini Stuffed Peppers

by

Colorful, cheesy & packed with flavor

These Mini Stuffed Peppers are the perfect colorful, cheesy bite-sized appetizer that brightens any table! Packed with a creamy, savory filling and baked until irresistibly melty, they’re a crowd-pleasing favorite for holidays, parties, brunch spreads, potlucks, or easy entertaining. With no bacon and no alcohol, this Emma’s Cake Studio version keeps things fresh and family-friendly while still delivering bold, satisfying flavor. The vibrant mini peppers offer natural sweetness and crunch, pairing beautifully with the creamy cheese filling and herbs. They’re quick to assemble, bake in minutes, and make a gorgeous, healthy-ish appetizer that always disappears fast. Simple, stunning, and so delicious!

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 16 mini stuffed peppers

Ingredients List

  • 16 mini sweet peppers
  • 1 cup cream cheese, softened
  • ½ cup shredded mozzarella or cheddar
  • ¼ cup crumbled feta (optional for tang)
  • 1 clove garlic, minced
  • 1 tablespoon chopped parsley
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • Salt to taste

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just a few reliable kitchen basics to keep everything simple and stress-free.

  • Baking sheet
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Parchment paper

Step-by-Step Beginner-Friendly Instructions

  1. Prep the peppers:
    Slice mini peppers lengthwise and remove seeds. Place open-side up on a baking sheet.
  2. Make the filling:
    In a bowl, mix cream cheese, mozzarella, garlic, parsley, paprika, black pepper, and a pinch of salt. Stir until smooth and creamy.
  3. Fill the peppers:
    Spoon the cheese mixture into each pepper half, filling generously.
  4. Bake:
    Bake at 375°F (190°C) for 12–15 minutes, until the cheese is melty and peppers are slightly tender.
  5. Serve:
    Garnish with extra herbs and serve warm. Perfect for sharing!

Pro Tips

  • Add heat: Mix in diced jalapeños or red pepper flakes.
  • Make ahead: Stuff peppers and refrigerate; bake just before serving.
  • Extra flavor: Mix in chopped spinach, sun-dried tomatoes, or pesto.
  • Dairy-free option: Use dairy-free cream cheese and shredded cheese alternatives.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
2 stuffed peppers1204g5g9g1g3g