Bowl of creamy broccoli cheddar soup topped with fresh broccoli florets and shredded cheese

Broccoli Cheddar Soup – Creamy, Cheesy & Easy to Make

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Thick, velvety & loaded with cheesy goodness

This Broccoli Cheddar Soup is warm, velvety, and loaded with cheesy comfort the perfect cozy dinner for any night of the week! With no bacon and no alcohol, this Emma’s Cake Studio version keeps things wholesome yet deeply flavorful by using tender broccoli, sautéed aromatics, creamy broth, and rich cheddar that melts beautifully into every spoonful. It’s family-friendly, fast, and incredibly satisfying. Whether you’re meal-prepping, craving a warm nourish bowl, or building the ultimate bread-bowl moment, this soup delivers maximum comfort with simple, accessible ingredients. Thick, creamy, and absolutely delicious it’s a guaranteed crowd favorite!

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

Ingredients List

Soup Base

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1–2 cloves garlic, minced
  • 2 carrots, shredded

Broth & Veggies

  • 3 cups broccoli florets (fresh or frozen)
  • 3 cups vegetable or chicken broth
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 tablespoons flour

Cheese

  • 2 cups sharp cheddar cheese, freshly shredded
  • Salt & pepper to taste
  • Optional: pinch paprika or nutmeg

Kitchen Tools You’ll Need

This recipe keeps things simple with basic tools only:

  • Large pot
  • Wooden spoon
  • Grater
  • Ladle
  • Cutting board
  • Knife
  • Measuring cups & spoons

Step-by-Step Beginner-Friendly Instructions

  1. Sauté veggies:
    Melt butter with olive oil. Add onion, garlic, and carrots. Cook 3–4 minutes until tender.
  2. Add flour:
    Sprinkle flour over vegetables and cook 1 minute to thicken.
  3. Add liquids:
    Pour in broth, milk, and cream. Stir until smooth.
  4. Cook broccoli:
    Add broccoli florets and simmer 10–12 minutes until tender.
  5. Blend (optional):
    Blend a portion of the soup for extra creaminess.
  6. Add cheese:
    Remove from heat. Stir in cheddar until melted and silky.
  7. Season & serve:
    Add salt, pepper, and optional paprika. Enjoy warm!

Pro Tips

  • Freshly shredded cheddar melts best no clumping!
  • Don’t boil after adding cheese to keep it smooth and creamy.
  • Add more veggies: spinach, cauliflower, potatoes, or celery.
  • Make it lighter: use half-and-half instead of cream.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl42018g22g30g3g7g