Blueberry Muffins

These Blueberry Muffins bake up soft, fluffy, and packed with berries — truly one of the best blueberry muffin recipes ever. With tall golden muffin tops, tender crumb, and bursts of fresh blueberries, this recipe is inspired by classic bakery muffin recipes blueberry lovers adore.

Whether you’re craving big blueberry muffins, to die for blueberry muffins, or want a nostalgic flavor like old-school Ritz blueberry muffins, this one-bowl recipe creates the best blueberry muffins ever with minimal effort. Perfect for breakfast meal prep, brunch, or a sweet snack any day of the week.

Soft, moist, bakery-inspired and completely irresistible.

table of contents

Time Breakdown

• Prep Time: 10 minutes
• Bake Time: 22 minutes
• Total Time: 32 minutes
• Servings: 12 muffins

Ingredients List

Dry Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup sugar

Wet Ingredients

• ½ cup melted butter
• 2 eggs
• 1 tbsp vanilla extract
• ½ cup milk

Blueberries

• 2 cups blueberries (fresh or frozen)
• 1 tbsp flour (for coating berries)

Optional Bakery Topping

• 2 tbsp coarse sugar

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

• Muffin tin
• Paper liners
• Mixing bowls
• Measuring cups & spoons
• Whisk
• Spatula

Step-by-Step Beginner-Friendly Instructions

1. Preheat oven to 425°F (218°C) for tall bakery-style tops.
2. Mix dry ingredients: flour, sugar, salt, baking powder.
3. Mix wet ingredients: melted butter, eggs, milk, vanilla.
4. Combine gently until batter is just mixed (don’t over-stir).
5. Coat blueberries in 1 tbsp flour, then fold into batter.
6. Fill muffin cups to the top for big, bakery-style muffins.
7. Sprinkle coarse sugar on top for a bakery crunch.
8. Bake 5 minutes at 425°F, then reduce to 375°F for 17 more minutes.
9. Cool slightly and enjoy warm. 💙🫐✨

Pro Tips Section

1. Don’t thaw frozen berries: prevents blue/grey batter.
2. High heat first = tall muffin tops.
3. Fold gently: preserves tender texture.
4. Add lemon zest for a brighter bakery flavor.

Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 muffin	240	4g	33g	9g	1g	18g

Disclaimer: Nutrition facts are estimated and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Conclusion

These Blueberry Muffins are soft, tall, bakery-style, and loaded with juicy berries the perfect combination of simplicity and irresistible flavor. Whether you’re looking for the best blueberry muffins ever or recreating your favorite bakery at home, this recipe delivers every time.

FAQs