This baked salmon recipe is the ultimate answer to hectic evenings when you want something fast, healthy, and delicious. Made with simple ingredients and cooked entirely in the oven, it’s an easy salmon dinner that delivers tender, flaky results every time. If you’re searching for reliable salmon recipes oven style, this one is foolproof and family-friendly. Perfect as a healthy salmon recipe, it also works as a quick salmon dinner that’s ready in under 20 minutes. Whether you need fresh salmon meal ideas or a go-to salmon fillet recipe for busy weeknights, this dish fits seamlessly into your routine.
table of contents
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Total Time: 20 minutes
- Servings: 2–4
Ingredients List
- 4 salmon fillets (5–6 oz each)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp dried oregano or thyme
- Salt and black pepper to taste
- 1 tbsp fresh lemon juice
- Lemon slices (optional)
- Fresh parsley or dill (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking sheet
- Parchment paper or foil
- Small bowl
- Measuring spoons
- Knife and cutting board
Step-by-Step Beginner-Friendly Instructions
- Preheat the oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. - Season the salmon
Place salmon fillets skin-side down. Brush with olive oil, then sprinkle with garlic, paprika, herbs, salt, and pepper. - Add lemon
Drizzle lemon juice over the fillets and top with lemon slices 🍋 - Bake
Bake for 12–15 minutes, until salmon flakes easily with a fork. - Serve
Garnish with fresh herbs and serve hot.
Pro Tips
- Don’t overcook salmon stays juiciest slightly underdone
- Use a thermometer (145°F internal temp) for perfect results
- Swap spices for chili flakes or garlic butter for variation
- Serve with roasted vegetables, rice, or salad
- Leftovers make great salmon bowls or wraps
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 fillet | 360 | 34g | 2g | 22g | 0g | 0g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and portion sizes. Always consult a nutrition professional for specific dietary needs.

The Best Baked Salmon Recipe for Busy Weeknights
Ingredients
Equipment
Method
- Preheat oven to 400°F.
- Season salmon fillets.
- Bake for 12–15 minutes.
- Serve hot with lemon.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This baked salmon recipe proves that healthy, flavorful dinners don’t have to be complicated. With minimal prep and foolproof oven cooking, it’s the kind of meal you can rely on when time is tight but quality still matters.
FAQs
Can I use frozen salmon?
Yes, thaw completely and pat dry before baking.
How do I know salmon is done?
It should flake easily and reach 145°F internally.
Can I meal prep baked salmon?
Yes, store leftovers in the fridge for up to 3 days.