The Best Baked Salmon Recipe for Busy Weeknights

This baked salmon recipe is the ultimate answer to hectic evenings when you want something fast, healthy, and delicious. Made with simple ingredients and cooked entirely in the oven, it’s an easy salmon dinner that delivers tender, flaky results every time. If you’re searching for reliable salmon recipes oven style, this one is foolproof and family-friendly. Perfect as a healthy salmon recipe, it also works as a quick salmon dinner that’s ready in under 20 minutes. Whether you need fresh salmon meal ideas or a go-to salmon fillet recipe for busy weeknights, this dish fits seamlessly into your routine.

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Time Breakdown

  • Prep Time: 5 minutes
  • Cook Time: 12–15 minutes
  • Total Time: 20 minutes
  • Servings: 2–4

Ingredients List

  • 4 salmon fillets (5–6 oz each)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • ½ tsp dried oregano or thyme
  • Salt and black pepper to taste
  • 1 tbsp fresh lemon juice
  • Lemon slices (optional)
  • Fresh parsley or dill (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Baking sheet
  • Parchment paper or foil
  • Small bowl
  • Measuring spoons
  • Knife and cutting board

Step-by-Step Beginner-Friendly Instructions

  1. Preheat the oven
    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Season the salmon
    Place salmon fillets skin-side down. Brush with olive oil, then sprinkle with garlic, paprika, herbs, salt, and pepper.
  3. Add lemon
    Drizzle lemon juice over the fillets and top with lemon slices 🍋
  4. Bake
    Bake for 12–15 minutes, until salmon flakes easily with a fork.
  5. Serve
    Garnish with fresh herbs and serve hot.

Pro Tips

  • Don’t overcook salmon stays juiciest slightly underdone
  • Use a thermometer (145°F internal temp) for perfect results
  • Swap spices for chili flakes or garlic butter for variation
  • Serve with roasted vegetables, rice, or salad
  • Leftovers make great salmon bowls or wraps

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 fillet36034g2g22g0g0g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and portion sizes. Always consult a nutrition professional for specific dietary needs.

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The Best Baked Salmon Recipe for Busy Weeknights

This baked salmon recipe is easy, healthy, and perfect for quick weeknight dinners.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 330

Ingredients
  

  • 4 salmon fillets
  • olive oil
  • garlic
  • paprika
  • lemon juice
  • salt
  • black pepper

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • spoon or brush

Method
 

  1. Preheat oven to 400°F.
  2. Season salmon fillets.
  3. Bake for 12–15 minutes.
  4. Serve hot with lemon.

Nutrition

Calories: 330kcalCarbohydrates: 1gProtein: 34gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 320mgPotassium: 750mgVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Nutrition values are approximate and may vary.

Tried this recipe?

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Conclusion

This baked salmon recipe proves that healthy, flavorful dinners don’t have to be complicated. With minimal prep and foolproof oven cooking, it’s the kind of meal you can rely on when time is tight but quality still matters.

FAQs

Can I use frozen salmon?

Yes, thaw completely and pat dry before baking.

How do I know salmon is done?

It should flake easily and reach 145°F internally.

Can I meal prep baked salmon?

Yes, store leftovers in the fridge for up to 3 days.