Creamy Spicy Shrimp Pasta Everyone Is Making Right Now

This creamy spicy shrimp pasta is the viral dinner recipe everyone is obsessed with and once you try it, you’ll see why. Juicy shrimp tossed in a rich, creamy sauce with just the right kick of heat turns this into the ultimate shrimp pasta recipe for busy nights. It’s perfect if you’re craving creamy shrimp pasta that feels indulgent but still comes together fast. Whether you need an easy shrimp dinner, a comforting pasta night favorite, or a quick shrimp meal packed with flavor, this dish delivers every time. If you love bold sauces and reliable shrimp recipes pasta, this one belongs in your weekly rotation.

table of contents

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 3–4

Ingredients List

Shrimp

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp chili flakes (adjust to taste)
• Salt and black pepper to taste

Pasta & Sauce

• 12 oz pasta (penne, linguine, or fettuccine)
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp smoked paprika
• 1 tbsp lemon juice

Optional Garnish

• Fresh parsley or basil
• Extra Parmesan cheese

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or sauté pan
• Pasta pot
• Cutting board
• Sharp knife
• Measuring cups & spoons
• Tongs or spatula

Step-by-Step Beginner-Friendly Instructions

1. Cook the pasta
   Bring a pot of salted water to a boil. Cook pasta until al dente, reserve ½ cup pasta water, then drain.
2. Season the shrimp
   Toss shrimp with olive oil, paprika, chili flakes, salt, and pepper.
3. Cook the shrimp
   Heat a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until pink and opaque 🍤
4. Make the creamy sauce
   In the same skillet, melt butter. Add garlic and cook 30 seconds until fragrant. Stir in cream, Parmesan, smoked paprika, and lemon juice until smooth and glossy.
5. Combine & serve
   Add pasta and shrimp to the sauce. Toss gently, adding pasta water as needed. Serve hot.

Pro Tips

• Reduce chili flakes for a milder spicy shrimp pasta
• Add spinach or sun-dried tomatoes for extra flavor
• Use whole wheat pasta for added fiber
• Leftovers reheat best with a splash of cream
• Great for both dinner and next-day lunch

Nutrition Table (Estimated)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	520	36g	44g	23g	3g	4g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for specific dietary needs.

Conclusion

This creamy spicy shrimp pasta proves that viral recipes can actually be worth the hype. It’s quick, comforting, and bold enough to feel restaurant-quality without the extra effort.

FAQs