Clean & Healthy Shrimp Dinner You’ll Actually Enjoy

This healthy shrimp recipe proves that clean eating can still be exciting and delicious. Lightly seasoned shrimp are cooked quickly to lock in flavor, creating a satisfying clean eating dinner that feels fresh and comforting at the same time. Perfect for busy nights, this dish doubles as an easy shrimp meal you can have on the table in minutes. If you’re looking for a reliable healthy seafood recipe that’s simple, protein-packed, and endlessly versatile, this shrimp dinner fits right into your routine. Serve it with vegetables, rice, or salad for a wholesome meal you’ll genuinely look forward to.

table of contents

Time Breakdown

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Servings: 2–3

Ingredients List

  • 1 lb shrimp, peeled and deveined
  • 1½ tbsp olive oil
  • 2 cloves garlic, minced
  • ½ tsp paprika
  • ½ tsp dried oregano or thyme
  • Salt and black pepper, to taste
  • 1 tbsp fresh lemon juice
  • Fresh parsley (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Tongs or spatula

Step-by-Step Beginner-Friendly Instructions

  1. Prep the shrimp
    Pat shrimp dry and season with paprika, herbs, salt, and pepper.
  2. Heat the pan
    Heat olive oil in a skillet over medium-high heat.
  3. Cook shrimp
    Add shrimp and cook 2–3 minutes per side until pink and opaque 🍤
  4. Finish
    Stir in garlic during the last minute and squeeze lemon juice over shrimp 🍋
  5. Serve
    Garnish with parsley and serve immediately.

Pro Tips

  • Don’t overcook shrimp to keep them juicy
  • Use fresh lemon for brightness
  • Add veggies for a one-pan meal
  • Great for meal prep lunches
  • Frozen shrimp work well—thaw fully

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 serving26032g3g12g0g1g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for personalized dietary advice.

Clean & Healthy Shrimp Dinner You’ll Actually Enjoy

This healthy shrimp recipe is quick, flavorful, and perfect for a clean eating dinner.
Course: Dinner
Cuisine: Healthy, Seafood
Calories: 225

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 0.5 tsp dried herbs (like oregano or thyme)
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • skillet
  • spatula or tongs
  • Cutting board
  • knife
  • mixing bowl

Method
 

  1. Season shrimp.
  2. Heat oil in skillet.
  3. Cook shrimp until pink.
  4. Finish with garlic and lemon.

Nutrition

Calories: 225kcalCarbohydrates: 2gProtein: 27gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 175mgSodium: 590mgPotassium: 420mgVitamin A: 800IUVitamin C: 6mgCalcium: 65mgIron: 2mg

Notes

A clean, healthy shrimp dinner that’s easy and delicious.

Tried this recipe?

Let us know how it was!

Conclusion

This clean and healthy shrimp dinner shows that nutritious meals don’t have to be boring. Quick, flavorful, and satisfying, it’s a recipe you’ll happily make again and again.

FAQs

Is this shrimp dinner healthy?

Yes—shrimp is lean, high in protein, and cooked with minimal oil.

Can I use frozen shrimp?

Absolutely. Thaw completely and pat dry before cooking.