This creamy shrimp pasta is the kind of meal people crave when they want comfort without complication. Juicy shrimp are tossed in a silky, garlic-kissed sauce and paired with tender pasta for the ultimate shrimp pasta recipe that feels indulgent yet approachable. Perfect for busy weeknights, it doubles as an easy shrimp dinner that comes together quickly but tastes restaurant-worthy. If you’re in the mood for comfort food seafood that’s rich, satisfying, and guaranteed to please everyone at the table, this pasta delivers every single time. One bite, and you’ll understand why it’s always on repeat.
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 3–4
Ingredients List
- 12 oz pasta (fettuccine or penne)
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp paprika
- Salt and black pepper, to taste
- 1 tbsp lemon juice
- Fresh parsley (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large pot for pasta
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups & spoons
- Tongs or spatula
Step-by-Step Beginner-Friendly Instructions
- Cook the pasta
Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain 🍝 - Cook the shrimp
Heat olive oil in a skillet over medium-high heat. Season shrimp with salt, pepper, and paprika. Cook 2–3 minutes per side until pink. Remove and set aside 🍤 - Make the sauce
In the same skillet, sauté garlic for 30 seconds. Stir in cream and Parmesan. Simmer gently until smooth and slightly thick. - Combine
Add pasta and shrimp back to the skillet. Toss well, adding pasta water if needed. - Finish & serve
Squeeze in lemon juice, garnish with parsley, and serve hot ✨
Pro Tips
- Use fresh Parmesan for best flavor
- Don’t overcook shrimp they stay juicy when just pink
- Add spinach or mushrooms for extra veggies
- Great for leftovers the next day
- Swap cream with half-and-half for a lighter version
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 540 | 36g | 45g | 26g | 3g | 4g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and preparation. Please consult a nutrition professional for personalized dietary advice.

Creamy Shrimp Pasta Everyone Craves
Ingredients
Equipment
Method
- Cook pasta until al dente.
- Sauté shrimp and set aside.
- Prepare creamy sauce.
- Combine pasta and shrimp.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
Creamy shrimp pasta is comfort food at its finest—simple ingredients, bold flavor, and a dish that always feels special. It’s the kind of recipe you’ll keep coming back to whenever cravings hit.