Crack Chicken Pinwheels

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These Crack Chicken Pinwheels are the kind of party appetizer that disappears fast creamy, cheesy, and loaded with ranch flavor in every bite. Made with rotisserie chicken, cheddar, and beef bacon (a tasty swap for traditional bacon), they’re super simple to prep and totally make-ahead friendly. Just mix, spread, roll, chill, and slice no cooking required. They’re perfect for game day, potlucks, lunchboxes, or when you need an easy snack tray that looks impressive with minimal effort. If you’re searching for chicken pinwheels that everyone will love, this is the one.

table of contents

Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes (+ 30 minutes chill)
  • Yield: about 3 dozen pinwheels (36)

Ingredients List

  • 1 (8 oz) package cream cheese, softened
  • 1 ½ Tbsp ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1–2 Tbsp milk (as needed for spreadability)
  • ¾ cup chopped cooked beef bacon
  • 1 cup cooked chopped chicken (rotisserie works great)
  • 4–5 large burrito-size flour tortillas (10-inch)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Cutting board
  • Chef’s knife or serrated knife
  • Mixing bowl
  • Spoon or spatula
  • Measuring spoons
  • Plastic wrap (for chilling)

Step-by-Step Beginner-Friendly Instructions

  1. Mix the filling: In a bowl, combine softened cream cheese, ranch mix, cheddar, beef bacon, and chicken.
  2. Adjust texture: Stir in 1 Tbsp milk. Add 1 more Tbsp only if needed—the mix should be creamy and spreadable. 😊
  3. Spread: Add about ¼ cup filling to each tortilla and spread in an even layer edge-to-edge.
  4. Roll tight: Roll each tortilla up snugly (like a jelly roll) so the pinwheels hold their shape. 🌀
  5. Chill: Wrap rolls in plastic wrap and refrigerate 30 minutes (or overnight).
  6. Slice: Trim the ends, then cut into 1-inch pinwheels and serve. ✨

Pro Tips

  • Make-ahead win: Chill overnight, then slice right before serving for the cleanest edges.
  • No soggy pinwheels: Pat chicken and beef bacon dry if they’re extra moist.
  • Spice it up: Add diced jalapeños or a pinch of smoked paprika.
  • Storage: Keep airtight in the fridge up to 3 days.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 pinwheel754g6g4g0g1g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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Crack Chicken Pinwheels

These Crack Chicken Pinwheels are creamy, cheesy, no-cook party bites made with cream cheese, cheddar, ranch seasoning, chicken, and crispy beef bacon. Roll, chill, slice, and serve for an easy make-ahead appetizer.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 15 minutes
Servings: 36 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 1/2 tbsp ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1–2 tbsp milk (as needed)
  • 3/4 cup cooked chopped beef bacon
  • 1 cup cooked chopped chicken
  • 4–5 large burrito tortillas (10-inch)

Equipment

  • Cutting board
  • chef’s knife or serrated knife
  • mixing bowl
  • spoon or spatula
  • measuring spoons
  • plastic wrap

Method
 

  1. In a bowl, mix cream cheese, ranch dressing mix, cheddar cheese, beef bacon, and chicken until well combined.
  2. Stir in 1 tablespoon of milk, adding more only if needed to create a spreadable texture.
  3. Spread about 1/4 cup of the filling evenly over each tortilla.
  4. Roll each tortilla up tightly, wrap, and refrigerate for at least 30 minutes or up to overnight.
  5. Trim the ends and slice into 1-inch pinwheels. Serve chilled.

Nutrition

Calories: 75kcalCarbohydrates: 6gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.2gCholesterol: 15mgSodium: 180mgPotassium: 60mgSugar: 1gVitamin A: 120IUCalcium: 60mgIron: 0.4mg

Notes

For the cleanest slices, chill the rolled tortillas overnight and slice just before serving. Pat the chicken and beef bacon dry to prevent a watery filling. Use a serrated knife for neat pinwheels. Store airtight in the fridge up to 3 days.

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Conclusion

If you need an easy, make-ahead snack that tastes like everyone’s favorite creamy ranch chicken wrap these Crack Chicken Pinwheels are it. Simple ingredients, big flavor, and perfect for parties.