Why Make This Recipe
Breakfast quesadilla with eggs and cheese is a quick, delicious way to start your day. It combines the classic flavors of eggs and cheese in a warm, crispy tortilla. This recipe takes only minutes to prepare and is perfect for busy mornings or lazy brunches. Plus, you can customize it with your favorite ingredients!
How to Make Breakfast Quesadilla with Eggs & Cheese
Ingredients
- 2 large flour tortillas
- 4 large eggs
- 1/4 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 tablespoon butter or oil
Directions
- Whisk the eggs, milk, salt, and pepper in a bowl until everything is combined.
- Melt half of the butter in a skillet over medium-low heat. Scramble the eggs until just set, then remove them from the pan.
- Wipe the skillet clean and add the remaining butter. Heat the skillet over medium heat.
- Place one tortilla in the pan and sprinkle cheese over one half.
- Add the scrambled eggs on top of the cheese and sprinkle a little more cheese over the eggs.
- Fold the tortilla in half and cook until golden on the bottom.
- Carefully flip the quesadilla and cook the other side until it’s crisp and the cheese is melted.
- Remove from the skillet, let it rest for 1 minute, slice, and serve.
How to Serve Breakfast Quesadilla with Eggs & Cheese
Serve your quesadilla hot, cut into wedges. You can add salsa, sour cream, or avocado on the side for extra flavor. It’s great on its own or as part of a larger breakfast spread!
How to Store Breakfast Quesadilla with Eggs & Cheese
If you have leftovers, you can store them in an airtight container in the fridge for up to two days. To reheat, simply place it in a skillet over medium heat or pop it in the microwave until warmed through.
Tips to Make Breakfast Quesadilla with Eggs & Cheese
- For extra flavor, add your favorite spices or herbs to the egg mix.
- You can include veggies like bell peppers or onions for added nutrition.
- Try different cheeses to switch up the taste; mozzarella or pepper jack works well too.
Variation
Feel free to customize your quesadilla! Add cooked bacon, sausage, or even black beans for a heartier version. You can also use corn or different types of tortillas for a twist.
FAQs
Can I use corn tortillas instead of flour?
Yes, corn tortillas work well too, but they may be a little more fragile.
What can I use instead of milk in the eggs?
You can use plant-based milk or even skip it altogether if you prefer.
Can I make this quesadilla ahead of time?
Yes, you can prepare the scrambled eggs ahead and store them in the fridge. Just assemble and cook the quesadilla when you’re ready!
Breakfast Quesadilla with Eggs and Cheese
Ingredients
Method
- Whisk the eggs, milk, salt, and pepper in a bowl until combined.
- Melt half of the butter in a skillet over medium-low heat. Scramble the eggs until just set, then remove them from the pan.
- Wipe the skillet clean and add the remaining butter. Heat the skillet over medium heat.
- Place one tortilla in the pan and sprinkle cheese over one half.
- Add the scrambled eggs on top of the cheese and sprinkle a little more cheese over the eggs.
- Fold the tortilla in half and cook until golden on the bottom.
- Carefully flip the quesadilla and cook the other side until crisp and the cheese is melted.
- Remove from the skillet, let it rest for 1 minute, slice, and serve.