Why make this recipe
Lemon brownies are a bright and zesty twist on the traditional brownie. They combine the rich, buttery flavor of brownies with the refreshing taste of lemon, making them a delightful dessert. Whether you are a lemon lover or just looking for a new treat, these brownies are sure to please. They’re perfect for gatherings, family events, or just a personal indulgence.
How to make Lemon Brownies
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 1 tablespoon lemon juice (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, whisk together melted butter and sugar.
- Add eggs, lemon zest, lemon juice, and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt; then mix into the wet ingredients.
- Pour the batter into the prepared pan and smooth out.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool completely before preparing the glaze by mixing powdered sugar and lemon juice until smooth.
- Spread the glaze over the brownies and allow to set before cutting into squares.
How to serve Lemon Brownies
Lemon brownies can be served plain or topped with the lemon glaze for an extra burst of flavor. They make a great addition to a dessert table alongside other sweet treats. You can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the citrus flavors.
How to store Lemon Brownies
To store lemon brownies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, consider freezing the brownies. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can last for about 3 months in the freezer.
Tips to make Lemon Brownies
- Make sure to measure the ingredients accurately, especially the lemon juice and zest, for the best flavor.
- You can adjust the amount of lemon zest to make it more zesty or less, depending on your taste.
- Let the brownies cool completely before glazing to ensure the glaze sets properly.
- To add a little crunch, consider adding some chopped nuts or white chocolate chips to the batter.
Variation
You can customize lemon brownies by adding blueberries or raspberries for a fruity twist. This adds not only flavor but also a beautiful color contrast that makes the dessert more appealing.
FAQs
1. Can I use bottled lemon juice instead of fresh?
Yes, bottled lemon juice works in a pinch, but fresh lemon juice will give a brighter and more vibrant flavor.
2. Can I make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure all other ingredients are also gluten-free.
3. Can I add more lemon zest for a stronger flavor?
Absolutely! You can adjust the lemon zest to your liking. Just keep in mind that too much may make the brownies taste overly tart.
Lemon Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, whisk together melted butter and sugar.
- Add eggs, lemon zest, lemon juice, and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt; then mix into the wet ingredients.
- Pour the batter into the prepared pan and smooth out.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool completely before preparing the glaze by mixing powdered sugar and lemon juice until smooth.
- Spread the glaze over the brownies and allow to set before cutting into squares.