Why Make This Recipe
Crack Breakfast Sliders are a delicious and easy way to enjoy breakfast. They combine fluffy scrambled eggs, crispy bacon, and melted cheese, all sandwiched between sweet Hawaiian rolls. This recipe is perfect for feeding a crowd, making it great for brunches, family gatherings, or even just a special breakfast at home.
How to Make Crack Breakfast Sliders
Ingredients:
- 8 large eggs
- 1/4 cup heavy cream
- Salt to taste
- Black pepper to taste
- 1 tablespoon butter
- 1 pound bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 12-oz package Hawaiian rolls
Directions:
- Preheat the oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth.
- Heat butter in a skillet over medium heat. Pour in the egg mixture and cook while stirring until scrambled and just set. Remove from heat.
- Cook bacon in a skillet or on a foil-lined baking sheet at 400°F for 20–25 minutes until crisp. Drain, cut into small pieces, and set aside.
- Slice the Hawaiian rolls horizontally without separating them. Place the bottom half in the dish, sprinkle with half the cheese, spread scrambled eggs evenly, add bacon, then top with remaining cheese and the top half of the rolls.
- Mix melted butter with ranch dressing mix and brush evenly over the rolls. Bake uncovered for 15–20 minutes until golden and the cheese is melted.
How to Serve Crack Breakfast Sliders
Serve these sliders warm, fresh out of the oven. They’re great on their own or can be paired with a side of fresh fruit or a light salad.
How to Store Crack Breakfast Sliders
You can store leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F until warmed through.
Tips to Make Crack Breakfast Sliders
- Make sure to whisk the eggs well for a fluffy texture.
- You can add vegetables like diced bell peppers or spinach for extra flavor and nutrition.
- Consider using a different type of cheese, like pepper jack, for a spicy kick.
Variation
Feel free to customize these sliders by adding different meats, such as sausage or ham. You can also swap the ranch dressing mix for a different seasoning blend based on your taste.
FAQs
Q: Can I make these sliders ahead of time?
A: Yes! You can prepare the sliders and cover them tightly, then refrigerate for up to 24 hours before baking.
Q: Can I freeze Crack Breakfast Sliders?
A: Yes, you can freeze the assembled sliders before baking. Just cover them tightly and store in the freezer for up to a month.
Q: Is there a vegetarian option for this recipe?
A: Absolutely! You can skip the bacon and add more veggies or substitute with a plant-based bacon alternative.
Crack Breakfast Sliders
Ingredients
Method
- Preheat the oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth.
- Heat butter in a skillet over medium heat. Pour in the egg mixture and cook while stirring until scrambled and just set. Remove from heat.
- Cook bacon in a skillet or on a foil-lined baking sheet at 400°F for 20–25 minutes until crisp. Drain, cut into small pieces, and set aside.
- Slice the Hawaiian rolls horizontally without separating them.
- Place the bottom half in the dish, sprinkle with half the cheese, spread scrambled eggs evenly, add bacon, then top with remaining cheese and the top half of the rolls.
- Mix melted butter with ranch dressing mix and brush evenly over the rolls.
- Bake uncovered for 15–20 minutes until golden and the cheese is melted.