why make this recipe
Baked Nutella Bombs are a fun and delicious treat that everyone loves. They are easy to make and perfect for any occasion, whether it’s a party, a family gathering, or just a sweet snack at home. With the warm, gooey Nutella inside and a crispy outside, these little desserts will satisfy your cravings in no time!
how to make Baked Nutella Bombs
Ingredients:
- 1 can of refrigerated biscuit dough
- Nutella (or another hazelnut spread)
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- Butter (for brushing)
- Optional: powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C).
- Open the can of biscuit dough and separate the biscuits.
- Take one biscuit, flatten it slightly, and add about a teaspoon of Nutella in the center.
- Fold the biscuit over the Nutella and pinch to seal.
- Repeat with the remaining biscuits.
- In a small bowl, mix the sugar and cinnamon together.
- Brush the sealed biscuits with melted butter, then roll them in the cinnamon sugar mixture.
- Place the coated biscuits on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Optionally, dust with powdered sugar before serving.
how to serve Baked Nutella Bombs
Serve these tasty Baked Nutella Bombs warm for the best experience. You can place them on a nice plate and dust with powdered sugar for an extra touch. They pair perfectly with a cup of coffee or milk, making them great for dessert or a snack anytime.
how to store Baked Nutella Bombs
To store leftovers, keep them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Just place them in a freezer bag and store for up to a month. Reheat them in the oven for a few minutes to enjoy the warm gooey center again!
tips to make Baked Nutella Bombs
- Make sure to seal the biscuits properly so the Nutella doesn’t leak out during baking.
- Experiment with different fillings like peanut butter or chocolate chips for variety.
- If you prefer a crunchier texture, bake them a couple of minutes longer.
variation (if any)
You can customize your Baked Nutella Bombs by adding nuts or mini marshmallows inside with the Nutella. You can also try using different flavors of biscuit dough, like cinnamon rolls or puff pastry, for a unique twist.
FAQs
Q: Can I use a different spread instead of Nutella?
A: Yes! You can use any hazelnut spread or even different spreads like peanut butter or cookie butter.
Q: How long does it take to make Baked Nutella Bombs?
A: The total time, including preparation and baking, is about 20-25 minutes.
Q: Can I make these ahead of time?
A: Yes! You can prepare the bombs in advance and refrigerate them until you are ready to bake.
Baked Nutella Bombs
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Open the can of biscuit dough and separate the biscuits.
- Take one biscuit, flatten it slightly, and add about a teaspoon of Nutella in the center.
- Fold the biscuit over the Nutella and pinch to seal.
- Repeat with the remaining biscuits.
- In a small bowl, mix the sugar and cinnamon together.
- Brush the sealed biscuits with melted butter, then roll them in the cinnamon sugar mixture.
- Place the coated biscuits on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Optionally, dust with powdered sugar before serving.