Why Make This Recipe
Cinnamon Bun Scones are a delicious treat that combines the best of both worlds: the soft, flaky texture of scones and the sweet, comforting flavor of cinnamon buns. They are quick to make and perfect for breakfast or a snack. With warm spices and a creamy glaze, these scones are sure to please everyone in your family. Plus, they are simple enough to whip up on a busy weekday morning or for a special weekend brunch!
How to Make Cinnamon Bun Scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2–3 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
Step 3: Cut in Butter
Add the cold butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the mixture until it forms coarse crumbs.
Step 4: Add Wet Ingredients
Mix the milk and vanilla extract together. Then, pour this into the dry mixture and stir gently until just combined.
Step 5: Shape the Dough
Turn the dough out onto a floured surface. Knead it lightly a few times and shape it into a circle about 1 inch thick.
Step 6: Cut and Arrange
Cut the circle into 8 wedges and place them on the prepared baking sheet.
Step 7: Bake
Bake for 15–20 minutes or until the scones are golden brown. Let them cool slightly before glazing.
How to Serve Cinnamon Bun Scones
These scones are best served warm and can be enjoyed plain or drizzled with the sweet glaze. To prepare the glaze, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the scones just before serving for a delightful finish!
How to Store Cinnamon Bun Scones
To store leftover scones, place them in an airtight container at room temperature for up to 2 days. You can also keep them in the fridge for up to a week. For longer storage, freeze unglazed scones in a freezer-safe bag for up to 3 months. To enjoy, simply thaw and warm them in the oven.
Tips to Make Cinnamon Bun Scones
- Make sure your butter is very cold to get the best flaky texture.
- Don’t overmix the dough; it should be just combined.
- For extra flavor, consider adding chopped nuts or raisins into the dough.
Variation
You can easily adjust the spices in these scones. Try adding a pinch of nutmeg or cloves for a different flavor twist. If you love chocolate, mix in some mini chocolate chips for a sweet variation!
FAQs
Q: Can I make these scones ahead of time?
A: Yes, you can prepare the dough, shape it into a circle, and refrigerate it for up to 24 hours before baking.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but it may change the texture slightly and make them denser.
Q: What if I don’t have milk?
A: You can use any non-dairy milk, such as almond or soy milk, or even yogurt if needed.
Cinnamon Bun Scones
Ingredients
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Add the cold butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the mixture until it forms coarse crumbs.
- Mix the milk and vanilla extract together. Then, pour this into the dry mixture and stir gently until just combined.
- Turn the dough out onto a floured surface. Knead it lightly a few times and shape it into a circle about 1 inch thick.
- Cut the circle into 8 wedges and place them on the prepared baking sheet.
- Bake for 15–20 minutes or until the scones are golden brown. Let them cool slightly before glazing.
- To prepare the glaze, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the scones just before serving for a delightful finish!