Why Make This Recipe
The Best Pioneer Woman Overnight Breakfast Casserole is perfect for busy mornings or special occasions. It saves time because you prepare it the night before. The mixture of bread, sausage, eggs, and cheese creates a hearty and satisfying meal that everyone will love. Plus, you can customize it with your favorite ingredients!
How to Make Best Pioneer Woman Overnight Breakfast Casserole
Ingredients:
- 6 cups diced bread
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Layer the diced bread in a greased 9×13 inch baking dish.
- Add the cooked sausage on top of the bread layer and sprinkle shredded cheddar cheese over it.
- Pour the egg mixture over the bread and sausage.
- Cover the dish with plastic wrap and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake uncovered for 45-55 minutes, until the casserole is set and golden brown.
- After baking, let it cool for a few minutes before serving.
How to Serve Best Pioneer Woman Overnight Breakfast Casserole
Serve the Best Pioneer Woman Overnight Breakfast Casserole warm, cut into squares. It pairs nicely with fresh fruit or a side of toast. You can also add some hot sauce or salsa for an extra kick!
How to Store Best Pioneer Woman Overnight Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in the microwave or in the oven until heated through.
Tips to Make Best Pioneer Woman Overnight Breakfast Casserole
- Use day-old bread for the best results. It absorbs the egg mixture better and gives a nice texture.
- Feel free to substitute the breakfast sausage with bacon or vegetables if you prefer.
- Add some herbs or spices to customize the flavor, such as fresh parsley or cooked bell peppers.
Variation
You can change this casserole by adding chopped vegetables like bell peppers, spinach, or mushrooms. You can also use different types of cheese like pepper jack or mozzarella for a twist!
FAQs
Can I make this casserole without meat?
Yes, you can easily make it vegetarian by leaving out the sausage and adding more vegetables or extra cheese.
How long does it take to bake?
It typically takes 45-55 minutes to bake, depending on your oven. Make sure it is set and golden brown on top.
Can I freeze the casserole?
Yes, you can freeze it before baking. Just make sure to cover it well, and when you are ready to bake, let it thaw in the refrigerator overnight and follow the baking instructions.
Overnight Breakfast Casserole
Ingredients
Method
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Layer the diced bread in a greased 9x13 inch baking dish.
- Add the cooked sausage on top of the bread layer and sprinkle shredded cheddar cheese over it.
- Pour the egg mixture over the bread and sausage.
- Cover the dish with plastic wrap and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake uncovered for 45-55 minutes, until the casserole is set and golden brown.
- After baking, let it cool for a few minutes before serving.