Why make this recipe
This Easy Crack Breakfast Casserole is perfect for cozy mornings. It’s a hearty meal that combines eggs, cheese, and meat, all baked together with delicious hash browns. This casserole is not only easy to make, but it also serves a crowd, making it great for family gatherings or a lazy breakfast at home. With just a few simple ingredients, you can create a tasty breakfast that will keep everyone satisfied.
How to make Easy Crack Breakfast Casserole
Ingredients:
- 12 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup cooked sausage
- 2 cups frozen hash browns
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes
Directions:
- Preparation
- Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk the eggs and milk together. Stir in the salt, black pepper, garlic powder, onion powder, paprika, and red pepper flakes.
- Next, add the diced ham, cooked sausage, shredded cheddar cheese, and frozen hash browns to the bowl. Mix everything until well combined.
- Grease a 9×13-inch baking dish and pour the egg mixture into it. Spread it out evenly.
- Bake in the preheated oven for about 45-55 minutes or until the casserole is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
How to serve Easy Crack Breakfast Casserole
You can serve this casserole warm, straight from the oven. It is great on its own but can also be paired with fresh fruit or a light salad. You might like to add some salsa or hot sauce on the side for an extra kick.
How to store Easy Crack Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just make sure it is completely cooled before wrapping it tightly and placing it in the freezer.
Tips to make Easy Crack Breakfast Casserole
- Use fresh ingredients for the best flavor. If you have leftover cooked meats, feel free to throw them in!
- You can substitute the cheese with your favorite type or use a mix of cheeses for varied taste.
- If you like it spicier, add more red pepper flakes or serve with a spicy salsa.
Variation
For a vegetarian option, simply omit the ham and sausage and add more veggies like bell peppers, spinach, or mushrooms.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble it the night before and store it in the fridge. Just bake it in the morning.
Q: Can I use fresh hash browns instead of frozen?
A: Yes, but you may want to cook them slightly before adding them to the casserole to ensure they cook through.
Q: How can I reheat leftovers?
A: Reheat in the microwave or warm it in the oven at 350°F (175°C) until heated through.
Easy Crack Breakfast Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk the eggs and milk together.
- Stir in the salt, black pepper, garlic powder, onion powder, paprika, and red pepper flakes.
- Add the diced ham, cooked sausage, shredded cheddar cheese, and frozen hash browns to the bowl and mix everything until well combined.
- Grease a 9×13-inch baking dish and pour the egg mixture into it, spreading it out evenly.
- Bake in the preheated oven for about 45-55 minutes or until the casserole is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.