Why Make This Recipe
Root Beer Float Jello is a fun and unique dessert that brings together two classic treats: root beer floats and Jello. This recipe is perfect for family gatherings, birthday parties, or just a fun treat after dinner. It’s easy to make and combines the fizzy flavor of root beer with the sweet, creamy taste of vanilla ice cream. It’s sure to impress kids and adults alike!
How to Make Root Beer Float Jello
Ingredients:
- 2 cups root beer
- 1 cup boiling water
- 2 packs (3 oz each) of root beer flavored gelatin
- 1 cup cold water
- Vanilla ice cream
Directions:
- In a mixing bowl, pour the boiling water over the root beer flavored gelatin. Stir well until the gelatin dissolves completely.
- Add the cold water to the mixture and stir again.
- Pour the mixture into a large dish or individual cups.
- Refrigerate for about 2-4 hours, or until the Jello is set.
- Once the Jello is firm, scoop some vanilla ice cream on top of each serving.
- Serve and enjoy!
How to Serve Root Beer Float Jello
Serve Root Beer Float Jello in clear cups or bowls to show off the layers. Add a scoop of vanilla ice cream on top and maybe a straw for a fun touch. You can also garnish with whipped cream or a cherry if you like!
How to Store Root Beer Float Jello
Store any leftover Root Beer Float Jello in the refrigerator. Make sure it’s covered to keep it fresh. It can last for up to 3 days.
Tips to Make Root Beer Float Jello
- Make sure to dissolve the gelatin completely in boiling water for the best texture.
- Use cold root beer for extra fizz.
- For an extra fun twist, try adding crushed ice in the cups before serving.
Variation
You can experiment with different flavored sodas and Jello. Try a cream soda or orange soda, and match it with the corresponding gelatin flavor. This way, you can create a variety of floats!
FAQs
Q: Can I use diet root beer?
A: Yes, you can use diet root beer. It will still set nicely and taste great!
Q: How long does it take for the Jello to set?
A: It usually takes about 2-4 hours for the Jello to set in the fridge.
Q: Can I make this a day in advance?
A: Absolutely! You can make it the day before and store it in the refrigerator for a hassle-free treat the next day.
Root Beer Float Jello
Ingredients
Method
- In a mixing bowl, pour the boiling water over the root beer flavored gelatin. Stir well until the gelatin dissolves completely.
- Add the cold water to the mixture and stir again.
- Pour the mixture into a large dish or individual cups.
- Refrigerate for about 2-4 hours, or until the Jello is set.
- Once the Jello is firm, scoop some vanilla ice cream on top of each serving.
- Serve and enjoy!