why make this recipe
Broken Glass Jello Cake is a colorful and fun dessert that brings joy to any occasion. It’s not only visually appealing but also has a delightful mix of flavors and textures. Perfect for parties, birthdays, or just a sweet treat at home, this cake is sure to be a hit with both kids and adults. Its unique look and creamy base make it a standout dessert that everyone will love!
how to make Broken Glass Jello Cake
Ingredients:
- 1 box of flavored gelatin (various colors)
- 2 cups boiling water
- 1 can sweetened condensed milk
- 1 cup boiling water
- 2 tablespoons unflavored gelatin
- 1 cup cold water
- 1 cup whipped cream or cool whip
Directions:
- Prepare the flavored gelatin according to the instructions on the package, using 1 cup boiling water and 1 cup cold water. Pour the mixture into a pan and refrigerate until it’s fully set.
- Once the flavored gelatin is set, take it out of the fridge and cut it into small cubes. Set these cubes aside.
- In a separate bowl, dissolve the unflavored gelatin in boiling water. Then mix in the sweetened condensed milk and stir until it is smooth.
- Allow this mixture to cool slightly, and then fold in the whipped cream until well combined.
- Gently add the flavored gelatin cubes into the creamy mixture, folding carefully to keep the cubes intact.
- Pour everything into a mold or cake pan and refrigerate until it is fully set, which usually takes a few hours or overnight.
- Once it’s completely set, remove it from the mold and slice it up to serve.
how to serve Broken Glass Jello Cake
Serve the Broken Glass Jello Cake chilled, garnished with extra whipped cream or fresh fruit if desired. It can be sliced into pieces for sharing, making it a beautiful addition to any dessert table.
how to store Broken Glass Jello Cake
Store any leftover Broken Glass Jello Cake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It is best enjoyed within a few days.
tips to make Broken Glass Jello Cake
- Use a variety of flavored jello to create a colorful and attractive design.
- Make sure the flavored gelatin is fully set before cutting it into cubes to avoid melting.
- If you want a richer flavor, consider adding a splash of vanilla extract to the creamy mixture.
variation
You can customize the flavors of the jello cubes to suit your taste. Additionally, consider adding bits of fruit like strawberries or blueberries for extra flavor and texture.
FAQs
Q: Can I use sugar-free gelatin?
A: Yes, you can use sugar-free gelatin to make a lighter version of the cake.
Q: How long does this cake last in the fridge?
A: The cake will last for about 3 to 5 days in the refrigerator when stored properly.
Q: Can I freeze Broken Glass Jello Cake?
A: It is not recommended to freeze this cake, as the texture of the gelatin and whipped cream may change once thawed. It’s best enjoyed fresh from the fridge.
Broken Glass Jello Cake
Ingredients
Method
- Prepare the flavored gelatin according to the instructions on the package, using 1 cup boiling water and 1 cup cold water.
- Pour the mixture into a pan and refrigerate until it’s fully set.
- In a separate bowl, dissolve the unflavored gelatin in boiling water.
- Mix in the sweetened condensed milk and stir until smooth.
- Allow this mixture to cool slightly, then fold in the whipped cream until well combined.
- Once the flavored gelatin is set, cut it into small cubes and set these cubes aside.
- Gently add the flavored gelatin cubes into the creamy mixture, folding carefully to keep the cubes intact.
- Pour everything into a mold or cake pan and refrigerate until it is fully set, which usually takes a few hours or overnight.
- Once it’s completely set, remove it from the mold and slice it up to serve.