Why Make This Recipe
Mushroom toasts are a delightful way to enjoy the rich flavors of mushrooms on crispy bread. They’re quick to make and perfect as an appetizer, snack, or even a light meal. Plus, the combination of garlic, herbs, and cheese adds an irresistible touch. This recipe allows you to mix and match different types of mushrooms, giving you the chance to explore various tastes and textures.
How to Make Mushroom Toasts
Ingredients:
- 3 tbsp extra virgin olive oil (plus more for brushing bread)
- 2 garlic cloves (crushed)
- 10 oz (280 g) mushrooms — mix of button, porcini, and wild varieties
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tbsp fresh parsley (finely chopped)
- 1 – 2 tsp red wine vinegar or sherry vinegar (optional, for brightness)
- 1 baguette, ciabatta, or sourdough loaf (cut into ½-inch slices)
- Olive oil (for brushing)
- 1 garlic clove (for rubbing on toast, optional)
- ½ cup stracchino, taleggio, or scamorza (cut into small cubes)
- 2 tbsp grated Parmesan cheese
- 1 tbsp light béchamel sauce (optional, for creamier topping)
Directions:
Step 1: Toast or Grill the Bread
Brush your bread slices with olive oil and grill them until they are golden and crispy.
Step 2: Sauté the Mushrooms
In a pan, heat the extra virgin olive oil. Add the crushed garlic and mushrooms. Sauté until the mushrooms are soft and browned. Season with salt, pepper, parsley, and vinegar.
Step 3: Assemble for Stovetop Crostini
Top each toasted bread with the sautéed mushrooms and add the cheese on top. Let it melt slightly.
Step 4: For the Baked, Cheesy Version
Place the assembled toasts on a baking sheet. Bake in the oven until the cheese is bubbly and lightly golden.
How to Serve Mushroom Toasts
Serve the mushroom toasts warm, topped with a sprinkle of fresh parsley. You can also add a drizzle of olive oil for extra flavor. They make a great starter for dinner parties or a delicious snack to enjoy with a glass of wine.
How to Store Mushroom Toasts
Store leftover mushroom toasts in an airtight container in the fridge. The mushrooms can be kept separately and reheated before serving. Keep the bread toasted until just before serving for best texture.
Tips to Make Mushroom Toasts
- Experiment with different types of mushrooms to find your favorite mix.
- For added flavor, consider sprinkling some chili flakes on top.
- If you like a creamier texture, add more béchamel sauce.
Variation
For a vegetarian twist, add some sautéed spinach, or if you love truffle, drizzle a little truffle oil on top before serving.
FAQs
1. Can I use different types of bread?
Yes! Any bread you enjoy—like rye or whole grain—will work well for this recipe.
2. Can I make this recipe ahead of time?
You can prepare the mushrooms ahead of time and store them in the fridge. Just toast the bread and assemble the toasts right before serving.
3. What can I serve with mushroom toasts?
Mushroom toasts pair well with a simple salad, dips, or even a cheese platter. They also work great as stand-alone snacks!