why make this recipe
Pin on Recipes is a delightful way to gather and share your favorite dishes. It allows you to organize your go-to recipes in one place. This recipe not only brings joy to cooking but also creates a fun way to connect with family and friends over food. Plus, it’s easy to customize with ingredients you love.
how to make Pin on Recipes
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/2 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the butter and sugar until creamy.
- Add the eggs one at a time, mixing well after each.
- Pour in the milk and vanilla extract, stirring until combined.
- In another bowl, whisk the flour, baking powder, and salt together.
- Slowly add the dry ingredients to the wet ingredients, stirring until smooth.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.
- Let it cool before slicing.
how to serve Pin on Recipes
Serve this dish warm or at room temperature. You can sprinkle powdered sugar on top or enjoy it with a scoop of ice cream. It’s perfect for a snack or dessert, and you can pair it with tea or coffee.
how to store Pin on Recipes
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For a longer shelf life, consider freezing individual slices.
tips to make Pin on Recipes
- Make sure the butter is softened for easy mixing.
- Don’t over-mix the batter; stir just until the ingredients combine.
- Feel free to add chocolate chips, nuts, or fruit for extra flavor.
- Let the dish cool completely before cutting to avoid crumbling.
variation
You can easily change the flavor by adding cocoa powder for chocolate flavor or using different extracts like almond. Adding fruits like blueberries or strawberries can also jazz up the dish.
FAQs
1. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
2. How can I make this recipe vegan?
You can replace the eggs with flax eggs and use plant-based milk and butter.
3. Can I use a different type of sugar?
Yes, you can use brown sugar or coconut sugar instead of white sugar for a different taste.
Pin on Recipes
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the butter and sugar until creamy.
- Add the eggs one at a time, mixing well after each.
- Pour in the milk and vanilla extract, stirring until combined.
- In another bowl, whisk the flour, baking powder, and salt together.
- Slowly add the dry ingredients to the wet ingredients, stirring until smooth.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.
- Let it cool before slicing.