why make this recipe
Chicken Shawarma with Garlic Sauce is a delicious and easy recipe that brings the taste of Mediterranean street food right to your home. It’s flavorful, quick to make, and perfect for a family dinner or a casual gathering. With tender marinated chicken paired with creamy garlic sauce, this dish is sure to please everyone. Plus, it’s customizable with your favorite sides and toppings!
how to make Chicken Shawarma with Garlic Sauce
Ingredients:
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- Salt and pepper to taste
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt to taste
Directions:
- In a bowl, combine olive oil, minced garlic, cumin, paprika, turmeric, salt, and pepper.
- Add the sliced chicken to the bowl and toss it well to coat the chicken with the marinade. Let it marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Cook the marinated chicken for 6-8 minutes or until it is cooked through and nicely browned.
- In a separate bowl, mix Greek yogurt, minced garlic, lemon juice, and salt to prepare the garlic sauce.
- Serve the cooked chicken shawarma with the garlic sauce and your choice of sides.
how to serve Chicken Shawarma with Garlic Sauce
You can serve Chicken Shawarma in a pita or flatbread, topped with fresh veggies like lettuce, tomatoes, and cucumbers. Add a generous drizzle of garlic sauce on top for extra flavor. It also pairs well with rice or a simple salad for a healthy meal.
how to store Chicken Shawarma with Garlic Sauce
To store leftovers, place the cooked chicken in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. The garlic sauce can also be stored in a separate container for the same length of time. Reheat the chicken in the skillet or microwave when you’re ready to enjoy it again.
tips to make Chicken Shawarma with Garlic Sauce
- For extra flavor, let the chicken marinate longer, ideally for a few hours or overnight.
- Use fresh herbs like parsley or mint as a garnish for added color and taste.
- Adjust the spices according to your preference; if you like it spicier, add a pinch of cayenne pepper.
variation
You can switch up the chicken thighs for chicken breasts or even use beef or lamb for a different flavor profile. Consider adding vegetables like bell peppers or onions to the skillet as the chicken cooks for a more colorful dish.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the chicken the night before and cook it when you’re ready to serve.
Q: What can I serve with Chicken Shawarma?
A: It goes great with pita bread, rice, or a refreshing salad. You can also add pickles and fresh veggies as toppings.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the cooked chicken for up to 2 months. Make sure to cool it completely before placing it in an airtight container or freezer bag.
Chicken Shawarma with Garlic Sauce
Ingredients
Method
- In a bowl, combine olive oil, minced garlic, cumin, paprika, turmeric, salt, and pepper.
- Add the sliced chicken to the bowl and toss it well to coat the chicken with the marinade. Let it marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Cook the marinated chicken for 6-8 minutes or until it is cooked through and nicely browned.
- In a separate bowl, mix Greek yogurt, minced garlic, lemon juice, and salt to prepare the garlic sauce.
- Serve the cooked chicken shawarma with the garlic sauce and your choice of sides.