why make this recipe
Breakfast can sometimes feel rushed, especially on busy mornings. Easy Freezer Breakfast Burritos are perfect for those who want a filling and tasty meal without the stress. You can prepare a batch ahead of time, pop them in the freezer, and enjoy them throughout the week. They are customizable, so you can add your favorite ingredients and make them just how you like.
how to make Easy Freezer Breakfast Burritos
Ingredients:
- 12 large flour tortillas
- 8 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cooked and diced potatoes or hash browns
- Salt and pepper to taste
- Salsa (optional for serving)
Directions:
- In a large skillet, sauté the diced onions and bell peppers until softened.
- In a bowl, whisk together the eggs, salt, and pepper. Pour into the skillet and scramble with the veggies until fully cooked.
- Remove from heat and stir in the cooked sausage and cheese until melted.
- On each tortilla, add some of the egg mixture and a spoonful of potatoes or hash browns.
- Roll up each burrito tightly, folding in the sides.
- Wrap each burrito in foil or plastic wrap and place in a freezer bag.
- To serve, remove the wrapping and microwave for 1-2 minutes or until heated through. Serve with salsa if desired.
how to serve Easy Freezer Breakfast Burritos
These burritos are best enjoyed warm. You can serve them with a side of salsa for a little extra flavor. You can also pair them with fresh fruit or yogurt for a balanced breakfast.
how to store Easy Freezer Breakfast Burritos
To keep your burritos fresh, make sure they are well wrapped in foil or plastic wrap. Store them in a freezer bag and keep them in the freezer. They can last up to three months in the freezer. Just remember to label the bag with the date they were made.
tips to make Easy Freezer Breakfast Burritos
- Feel free to get creative with the fillings! You can use different meats, veggies, or even beans for a vegetarian option.
- Make sure to let the cooked filling cool down before wrapping it in the tortillas. This helps prevent sogginess.
- If you want a spicy kick, consider adding jalapeños or hot sauce to the egg mixture.
variation
You can switch out the meats for different protein sources like turkey sausage or even tofu for a vegetarian version. For a southwest twist, add black beans and corn to the filling.
FAQs
Can I use other types of cheese?
Yes, you can use any cheese you like! Try pepper jack for a spicy version or mozzarella for a milder taste.
How long do these burritos last in the freezer?
They can last up to three months when properly wrapped and stored.
Can I cook the burritos in the oven instead of the microwave?
Yes, you can! Preheat the oven to 350°F (175°C) and bake them wrapped in foil for about 15-20 minutes or until heated through.
Easy Freezer Breakfast Burritos
Ingredients
Method
- In a large skillet, sauté the diced onions and bell peppers until softened.
- In a bowl, whisk together the eggs, salt, and pepper. Pour into the skillet and scramble with the veggies until fully cooked.
- Remove from heat and stir in the cooked sausage and cheese until melted.
- On each tortilla, add some of the egg mixture and a spoonful of potatoes or hash browns.
- Roll up each burrito tightly, folding in the sides.
- Wrap each burrito in foil or plastic wrap and place in a freezer bag.
- To serve, remove the wrapping and microwave for 1-2 minutes or until heated through. Serve with salsa if desired.