why make this recipe
If you’re looking for a quick and delicious breakfast idea, Easy Hawaiian Roll French Toast is perfect for you. This recipe turns soft and sweet Hawaiian rolls into delightful French toast that’s fluffy and satisfying. It’s simple to make and will impress anyone at the breakfast table. Plus, it offers a unique twist to traditional French toast that everyone will love!
how to make Easy Hawaiian Roll French Toast
Ingredients:
- 4 large eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 2 tablespoons unsalted butter
- 12 Hawaiian rolls, sliced
- Powdered sugar for serving
- Maple syrup for serving
Directions:
- Whisk together the eggs, milk, vanilla, cinnamon, salt, and nutmeg in a bowl until well combined.
- Heat a skillet over medium heat and add the butter, letting it melt.
- Dip the sliced Hawaiian rolls into the custard mixture, coating them well.
- Place the dipped rolls on the skillet and cook for 2 to 3 minutes until they turn golden brown.
- Flip the rolls and cook for another 2 to 3 minutes on the other side.
- Repeat this process with the remaining rolls.
- Serve your French toast with a sprinkle of powdered sugar and a drizzle of maple syrup.
how to serve Easy Hawaiian Roll French Toast
Serve the French toast warm, right from the skillet. You can add toppings like fresh fruit, whipped cream, or a pat of butter for extra flavor. It’s great for breakfast, brunch, or even a sweet snack!
how to store Easy Hawaiian Roll French Toast
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or microwave. However, they are best enjoyed fresh!
tips to make Easy Hawaiian Roll French Toast
- To ensure the rolls soak up the custard, dip them for a few seconds on each side.
- For added flavor, try using different spices like ginger or cloves.
- Adjust the sweetness by adding more or less maple syrup when serving.
variation
You can customize this recipe by adding chocolate chips, nuts, or berries into the custard mixture before dipping the rolls. Another great variation is to make a stuffed French toast by placing cream cheese or Nutella between the slices of Hawaiian rolls.
FAQs
Can I use regular bread instead of Hawaiian rolls?
Yes, you can use any bread, but Hawaiian rolls will give a sweeter taste and softer texture.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the custard mixture and store it in the fridge. Simply dip and cook the rolls when you’re ready.
What should I do if I don’t have milk?
You can substitute milk with almond milk, oat milk, or any other milk alternative you prefer.
Easy Hawaiian Roll French Toast
Ingredients
Method
- Whisk together the eggs, milk, vanilla, cinnamon, salt, and nutmeg in a bowl until well combined.
- Heat a skillet over medium heat and add the butter, letting it melt.
- Dip the sliced Hawaiian rolls into the custard mixture, coating them well.
- Place the dipped rolls on the skillet and cook for 2 to 3 minutes until they turn golden brown.
- Flip the rolls and cook for another 2 to 3 minutes on the other side.
- Repeat this process with the remaining rolls.
- Serve your French toast warm with a sprinkle of powdered sugar and a drizzle of maple syrup.