why make this recipe
This 2 Ingredient Semisweet Chocolate Fudge is a quick and easy treat that anyone can whip up at home. With just two main ingredients, it’s perfect for those who crave a sweet bite without spending hours in the kitchen. Whether you’re looking for a last-minute dessert, a gift for a friend, or a special reward for yourself, this fudge fits the bill. Plus, it’s a simple recipe that anyone can follow, making it great for bakers of all skill levels.
how to make 2 Ingredient Semisweet Chocolate Fudge
Ingredients :
- 12 ounces semisweet chocolate chips (about 2 cups)
- 1 14-ounce can sweetened condensed milk
Directions :
- Line an 8×8 inch baking pan with parchment paper, leaving extra paper on the sides for easy removal.
- In a large microwave-safe bowl, combine the semisweet chocolate chips and sweetened condensed milk.
- Microwave the mixture in 30-second intervals, stirring well between each interval. Keep microwaving until the chocolate is completely melted and the mixture is smooth and glossy, which takes around 1.5 to 2 minutes total.
- Pour the melted mixture into the prepared pan and spread it into an even layer using a spatula. If you want, add any toppings at this stage.
- Refrigerate for at least 2 hours or until the fudge is completely firm.
- Once set, lift the fudge out of the pan using the parchment paper and cut it into 1-inch squares with a sharp knife.
how to serve 2 Ingredient Semisweet Chocolate Fudge
You can serve this fudge as a sweet snack or dessert. It pairs well with a cup of coffee or tea. For a fun presentation, arrange the squares on a decorative plate and add some fresh berries or nuts on the side. You can also gift it in a cute box for friends and family.
how to store 2 Ingredient Semisweet Chocolate Fudge
Store the fudge in an airtight container at room temperature for up to a week. If you want to keep it fresh for a longer time, you can refrigerate it for up to two weeks. Make sure to separate the layers with parchment paper to prevent sticking.
tips to make 2 Ingredient Semisweet Chocolate Fudge
- Make sure not to overheat the chocolate in the microwave, as it can burn easily. Stirring between intervals is key.
- For extra flavor, consider adding a pinch of sea salt or vanilla extract to the mixture before pouring it into the pan.
- Experiment with toppings like nuts, sprinkles, or crushed cookies to add texture and flavor.
variation
If you want to switch things up, try using different types of chocolate chips such as milk chocolate or white chocolate. You can also fold in nuts, dried fruit, or even mini marshmallows for added fun.
FAQs
Can I use different sizes of baking pans?
Yes, you can use larger or smaller pans, but be aware that the thickness of the fudge will change. Use a baking pan size that keeps the fudge at least 1 inch thick for best results.
How long does it take for the fudge to set?
The fudge typically takes about 2 hours in the refrigerator to set completely. For best results, leave it in longer if possible.
Can I freeze the fudge?
Yes, you can freeze it! Wrap individual squares in plastic wrap and place them in an airtight container. They will last in the freezer for about 3 months. To enjoy, let them thaw in the fridge overnight before serving.
2 Ingredient Semisweet Chocolate Fudge
Ingredients
Method
- Line an 8x8 inch baking pan with parchment paper, leaving extra paper on the sides for easy removal.
- In a large microwave-safe bowl, combine the semisweet chocolate chips and sweetened condensed milk.
- Microwave the mixture in 30-second intervals, stirring well between each interval until the chocolate is completely melted and the mixture is smooth and glossy, about 1.5 to 2 minutes total.
- Pour the melted mixture into the prepared pan and spread it into an even layer using a spatula. Add any toppings if desired.
- Refrigerate for at least 2 hours or until the fudge is completely firm.
- Once set, lift the fudge out of the pan using the parchment paper and cut it into 1-inch squares with a sharp knife.