why make this recipe
Nutella Mousse is a delicious dessert that combines the rich flavors of Nutella and dark chocolate, all while being a no-bake treat. This recipe is perfect for those warm days when you want something sweet but don’t want to heat up the kitchen. It’s simple and fun to make, making it an excellent choice for gatherings, dinner parties, or just a cozy night at home.
how to make Nutella Mousse
Ingredients:
- 2 ounces dark chocolate bar (chopped)
- 1 ½ cups heavy cream (chilled)
- ¼ cup powdered sugar
- ½ cup Nutella
- Chopped hazelnuts (for garnish)
Directions:
- Place the chopped dark chocolate in a heatproof bowl and melt it using a double boiler or in the microwave in 15-second intervals, stirring until smooth.
- Once melted, add the Nutella and mix until well combined. Set aside.
- In a large mixing bowl, beat the heavy cream using a hand mixer or stand mixer on medium-high speed for 3–4 minutes until slightly thickened.
- Add the powdered sugar and continue beating until soft peaks form. Set aside 2 tablespoons of the whipped cream for garnish.
- To the remaining whipped cream, add the Nutella and melted chocolate mixture.
- Gently fold the ingredients together until fully combined and smooth, being careful not to deflate the mixture.
- Transfer the mousse to a piping bag, cut the tip, and pipe it into serving glasses or bowls. Refrigerate for at least 1 hour to set.
- Before serving, top each mousse cup with a spoonful of whipped cream. Sprinkle with chopped hazelnuts for crunch and chopped chocolate for extra flavor.
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how to serve Nutella Mousse
Serve the Nutella Mousse in individual cups or bowls. It looks beautiful when piped in and topped with whipped cream and hazelnuts. This dessert is perfect for sharing, so consider making extra servings for your guests.
how to store Nutella Mousse
Store any leftover mousse in the refrigerator. Make sure to cover it with plastic wrap or place it in an airtight container. The mousse can last in the fridge for up to 3 days, but it’s best enjoyed fresh.
tips to make Nutella Mousse
- Make sure the heavy cream is well chilled for better whipping.
- Be gentle when folding in the Nutella and chocolate mixture to maintain the light and airy texture.
- Feel free to experiment with toppings—consider adding fresh berries or a drizzle of chocolate sauce for added flair.
variation
For a different taste, you can use white chocolate instead of dark chocolate. You can also try substituting Nutella with other spreads, such as almond or peanut butter, for a unique twist on the recipe.
FAQs
- Can I make this dessert ahead of time? Yes! You can prepare the mousse a day ahead and store it in the refrigerator until you’re ready to serve.
- How can I make it less sweet? You can reduce the amount of powdered sugar to adjust the sweetness to your preference.
- Can I freeze Nutella Mousse? While it’s best enjoyed fresh, you can freeze it. The texture may change when thawed, so it’s recommended to consume it soon after making it for the best experience.
Nutella Mousse
Ingredients
Method
- Place the chopped dark chocolate in a heatproof bowl and melt it using a double boiler or in the microwave in 15-second intervals, stirring until smooth.
- Once melted, add the Nutella and mix until well combined. Set aside.
- In a large mixing bowl, beat the heavy cream using a hand mixer or stand mixer on medium-high speed for 3-4 minutes until slightly thickened.
- Add the powdered sugar and continue beating until soft peaks form. Set aside 2 tablespoons of the whipped cream for garnish.
- To the remaining whipped cream, add the Nutella and melted chocolate mixture.
- Gently fold the ingredients together until fully combined and smooth, being careful not to deflate the mixture.
- Transfer the mousse to a piping bag, cut the tip, and pipe it into serving glasses or bowls.
- Refrigerate for at least 1 hour to set.
- Before serving, top each mousse cup with a spoonful of whipped cream and sprinkle with chopped hazelnuts and chocolate.