why make this recipe
Frosted Coffee Brownies offer a delightful combination of rich chocolate flavor and aromatic coffee. They are perfect for coffee lovers and dessert enthusiasts alike. The brownies are fudgy, soft, and topped with a creamy coffee frosting. This treat is ideal for any occasion, whether it’s a simple family gathering or a festive celebration. Plus, they are easy to make and will impress your friends and family.
how to make Frosted Coffee Brownies
Ingredients:
- 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons coffee extract (or 1 tablespoon instant coffee)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 teaspoon instant coffee granules (for frosting)
- 2-4 tablespoon heavy whipping cream (for frosting)
- 1/3 cup unsalted butter (for frosting)
- 2 cups powdered sugar (for frosting)
Directions:
- Preheat your oven to 350°F and prepare an 8-inch baking dish with non-stick spray or parchment paper.
- Melt 1 stick of unsalted butter in a microwave-safe bowl.
- In a large mixing bowl, combine melted butter, 1 cup granulated sugar, 2 eggs, and 1 teaspoon vanilla extract. Mix until well combined.
- In another bowl, whisk together 1/3 cup cocoa powder, 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder. Gradually add this dry mixture to the wet ingredients and stir until everything is well mixed.
- Spread the brownie batter evenly in the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the brownies to cool completely before making the frosting.
- In a small bowl, combine 1½ teaspoons instant coffee granules with heavy cream and set aside.
- Beat unsalted butter in a large mixing bowl until fluffy. Gradually add powdered sugar, mixing until smooth.
- Slowly add the coffee cream mixture until you achieve your desired frosting consistency. Spread the frosting generously over the cooled brownies.
how to serve Frosted Coffee Brownies
Serve the Frosted Coffee Brownies by cutting them into squares. They pair perfectly with a cup of coffee or tea. You can also add a sprinkle of cocoa powder or chocolate shavings on top for an extra touch. For a festive twist, serve them with whipped cream or ice cream.
how to store Frosted Coffee Brownies
To store Frosted Coffee Brownies, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. You can also freeze the brownies for up to three months. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe container.
tips to make Frosted Coffee Brownies
- Make sure your butter is melted but not too hot before combining it with other ingredients to avoid cooking the eggs.
- For a stronger coffee flavor, add more coffee extract or instant coffee granules to the batter or frosting.
- Use high-quality cocoa powder for a richer chocolate taste.
- Let the brownies cool completely before frosting to avoid melting the frosting.
variation
Try adding chocolate chips to the brownie batter for an extra chocolatey treat. You can also experiment with different extracts, such as hazelnut or almond, for a unique twist on flavor.
FAQs
1. Can I use decaf coffee for this recipe?
Yes, you can use decaf coffee, especially if you want to enjoy the flavor without the caffeine.
2. Is it necessary to use coffee extract?
No, you can use instant coffee instead, but coffee extract enhances the flavor.
3. Can I make these brownies without the frosting?
Absolutely! The brownies are delicious on their own, but the frosting adds a nice touch.
Frosted Coffee Brownies
Ingredients
Method
- Preheat your oven to 350°F and prepare an 8-inch baking dish with non-stick spray or parchment paper.
- Melt 1 stick of unsalted butter in a microwave-safe bowl.
- In a large mixing bowl, combine melted butter, 1 cup granulated sugar, 2 eggs, and 1 teaspoon vanilla extract. Mix until well combined.
- In another bowl, whisk together 1/3 cup cocoa powder, 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder. Gradually add this dry mixture to the wet ingredients and stir until everything is well mixed.
- Spread the brownie batter evenly in the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the brownies to cool completely before making the frosting.
- In a small bowl, combine 1½ teaspoons instant coffee granules with heavy cream and set aside.
- Beat unsalted butter in a large mixing bowl until fluffy.
- Gradually add powdered sugar, mixing until smooth.
- Slowly add the coffee cream mixture until you achieve your desired frosting consistency. Spread the frosting generously over the cooled brownies.