why make this recipe
Marinated Tomatoes are a delightful way to enhance the flavor of fresh tomatoes. This recipe is simple and brings out the natural sweetness of the tomatoes while adding a punch of flavor from the marinade. Marinated tomatoes can be served as a refreshing salad or a tasty side dish. They are perfect for summer picnics, barbecues, or any meal needing a fresh touch.
how to make Marinated Tomatoes
Ingredients:
- 1.5 pounds Ripe Tomatoes
- 6 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Red Grape Vinegar (or feel free to use red wine vinegar)
- ⅓ cup Red Onion (finely chopped)
- 1 clove Garlic (minced)
- 2 teaspoons Basil (chopped)
- 2 teaspoons Parsley (finely chopped)
- 1 teaspoon Dill (finely chopped)
- Salt and Freshly Ground Pepper
Directions:
- Rinse, pat dry, and cut the tomatoes into ⅓-inch thick slices. Arrange the tomato slices in a large shallow dish.
- In a bowl, make the marinade by thoroughly whisking together olive oil, vinegar, onion, garlic, fresh herbs, salt, and pepper.
- Pour the prepared marinade over the sliced tomatoes and spread it evenly.
- Cover the dish and keep it in the fridge for at least 2 hours. This allows the tomatoes to soak up the delicious flavors. Flip the tomatoes once during this time.
- Serve as a salad or as a side to your favorite meal. Enjoy!
how to serve Marinated Tomatoes
Marinated Tomatoes can be enjoyed in various ways. You can serve them as a simple salad, topped with extra herbs or cheese. They also pair well as a side dish with grilled meats, fish, or alongside pasta dishes. For a creative twist, try them on a sandwich or in a wrap for added freshness.
how to store Marinated Tomatoes
To store Marinated Tomatoes, keep them in an airtight container in the refrigerator. They can last up to 3 days, but enjoy them sooner for the best flavor and freshness. If the tomatoes become too soft, it’s best to use them within one or two days.
tips to make Marinated Tomatoes
- Always choose ripe tomatoes for the best taste. Heirloom or vine-ripened tomatoes work wonderfully.
- Feel free to adjust the herbs based on your preference or what you have available.
- For added depth of flavor, let the mixture marinate overnight.
- Add a sprinkle of feta cheese or mozzarella for a tasty twist.
variation
For a different flavor profile, consider adding slices of avocado or cucumber to the mix. You can also toss in some olives or capers for a Mediterranean touch.
FAQs
Can I use canned tomatoes?
While fresh tomatoes give the best flavor, you can use canned tomatoes in a pinch. Just ensure they are drained well.
How long should I marinate the tomatoes?
At least 2 hours is recommended. However, marinating overnight can enhance the flavors even more.
Can I use different vinegars?
Yes! Feel free to experiment with different types of vinegar, such as balsamic or apple cider vinegar, for unique flavors.
Marinated Tomatoes
Ingredients
Method
- Rinse, pat dry, and cut the tomatoes into ⅓-inch thick slices. Arrange the tomato slices in a large shallow dish.
- In a bowl, make the marinade by thoroughly whisking together olive oil, vinegar, onion, garlic, fresh herbs, salt, and pepper.
- Pour the prepared marinade over the sliced tomatoes and spread it evenly.
- Cover the dish and keep it in the fridge for at least 2 hours, flipping tomatoes once during this time.
- Serve as a salad or as a side to your favorite meal.