why make this recipe
Blueberry Oatmeal Bars are a delicious and nutritious snack that everyone will love. They are perfect for breakfast, a mid-day treat, or even a healthy dessert. Packed with wholesome oats and juicy blueberries, these bars offer a great combination of fiber and antioxidants. Plus, they are easy to make and can be enjoyed on the go. Whether you’re a busy parent or just looking for a quick bite, these bars will keep you satisfied!
how to make Blueberry Oatmeal Bars
Ingredients:
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour (or gluten-free flour blend)
- 1/3 cup light brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 6 tablespoons unsalted butter, melted (or coconut oil)
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1/4 cup granulated sugar
- 2 teaspoons cornstarch
Directions:
- Preheat your oven to 375°F (190°C) and line an 8-inch square baking pan with parchment paper.
- In a large bowl, combine the oats, flour, brown sugar, baking soda, salt, and cinnamon (if using). Mix well.
- Stir in the melted butter and vanilla extract until crumbly to form the base of your bars.
- Press half of the oat mixture into the bottom of the prepared pan.
- In a separate bowl, toss the blueberries with granulated sugar and cornstarch. Spread this mixture over the oat base.
- Crumble the remaining oat mixture over the blueberries, gently pressing down.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Allow to cool completely, then lift out and cut into squares.
how to serve Blueberry Oatmeal Bars
These bars can be enjoyed warm or at room temperature. They are great on their own but can also be served with a dollop of yogurt or a drizzle of honey for added sweetness. For breakfast, try pairing them with a glass of milk or a cup of tea. They also make a tasty snack for kids after school.
how to store Blueberry Oatmeal Bars
Store any leftover bars in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator, where they can last for up to a week. You can also freeze the bars for up to three months. Just make sure to wrap them well to prevent freezer burn.
tips to make Blueberry Oatmeal Bars
- If you like a bit more sweetness, consider adding a little extra brown sugar or a touch of maple syrup to the mixture.
- You can replace the blueberries with other fruits like raspberries or strawberries, or even mix different berries together.
- For a nutty flavor, add some chopped nuts or seeds to the oat mixture.
- Make sure to press the oat mixture firmly to create a good base that holds together.
variation
Feel free to customize the recipe by incorporating other ingredients. For example, you could add chocolate chips for a sweeter twist or stir in some chia seeds for added nutrition.
FAQs
Can I use instant oats instead of old-fashioned oats?
It’s best to use old-fashioned oats as they provide better texture and structure for the bars.
Can I make these bars vegan?
Yes, you can substitute the butter with coconut oil and use a dairy-free yogurt or leave it out altogether.
What should I do if I don’t have fresh blueberries?
Frozen blueberries work perfectly fine! Just toss them in the sugar and cornstarch without thawing first.
These Blueberry Oatmeal Bars are not only simple to make but also delicious. Enjoy making this nutritious snack that is sure to be a hit with everyone!
Blueberry Oatmeal Bars
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line an 8-inch square baking pan with parchment paper.
- In a large bowl, combine the oats, flour, brown sugar, baking soda, salt, and cinnamon (if using). Mix well.
- Stir in the melted butter and vanilla extract until crumbly to form the base of your bars.
- Press half of the oat mixture into the bottom of the prepared pan.
- In a separate bowl, toss the blueberries with granulated sugar and cornstarch. Spread this mixture over the oat base.
- Crumble the remaining oat mixture over the blueberries, gently pressing down.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Allow to cool completely, then lift out and cut into squares.