Why make this recipe
Pigs in a Blanket is a fun and easy snack perfect for parties, game days, or as a quick treat. These bite-sized delights are loved by both kids and adults. Plus, they are simple to prepare, taking only a few minutes to get ready. With just two main ingredients, you can enjoy a savory flavor wrapped in a soft, flaky dough. They are sure to be a hit wherever you serve them!
How to make Pigs in a Blanket
Ingredients:
- 1 package of cocktail sausages
- 1 package of crescent roll dough
- Cooking spray
- Mustard or ketchup (for serving, optional)
Directions:
- Preheat the air fryer to 350°F (175°C).
- Unroll the crescent roll dough and cut it into triangles.
- Place one cocktail sausage on the wide end of each triangle and roll it up.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the rolled sausages in a single layer in the basket.
- Cook for 8-10 minutes or until golden brown.
- Serve with mustard or ketchup if desired.
How to serve Pigs in a Blanket
Pigs in a Blanket is best served warm. You can place them on a platter and offer mustard or ketchup on the side for dipping. They make a great appetizer for gatherings, and you can also include toothpicks for easier handling. Enjoy them while they’re hot for the best flavor!
How to store Pigs in a Blanket
If you have any leftovers, let the Pigs in a Blanket cool down completely. Then, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the air fryer at 350°F (175°C) for about 3-5 minutes to regain their crispiness.
Tips to make Pigs in a Blanket
- Make sure to not overfill the dough with sausage; otherwise, it may not roll well.
- Keep an eye on the cooking time. Air fryer models can vary, so adjust the time as needed.
- Feel free to sprinkle some cheese or herbs on top of the sausages before rolling them up for added flavor.
Variation
You can switch things up by using different types of sausages, such as turkey or vegetarian options. You can also play with the dough and try using puff pastry instead of crescent roll dough for a different texture.
FAQs
Can I make Pigs in a Blanket ahead of time?
Yes, you can prepare them in advance and store them in the fridge. Just pop them into the air fryer when you’re ready to serve.
Can I bake Pigs in a Blanket in the oven instead?
Absolutely! Preheat your oven to 375°F (190°C) and bake them for about 12-15 minutes, or until golden brown.
What else can I serve with Pigs in a Blanket?
They pair well with a variety of dipping sauces like BBQ sauce, ranch dressing, or even cheese sauce for more flavor!
Pigs in a Blanket
Ingredients
Method
- Preheat the air fryer to 350°F (175°C).
- Unroll the crescent roll dough and cut it into triangles.
- Place one cocktail sausage on the wide end of each triangle and roll it up.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the rolled sausages in a single layer in the basket.
- Cook for 8-10 minutes or until golden brown.
- Serve with mustard or ketchup if desired.