why make this recipe
Taco Bombs are a fun and tasty twist on traditional tacos. They combine the flavors of classic taco ingredients with the convenience of biscuit dough. Perfect for weeknight dinners or game day snacks, these bites are sure to please everyone. Plus, they’re easy to make and can be tailored to fit your family’s taste preferences.
how to make Taco Bombs
Ingredients :
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package of taco seasoning
- 1 package of refrigerated biscuit dough
- Sour cream and salsa for serving
Directions :
- Preheat your air fryer to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Stir in taco seasoning and a splash of water, cooking for an additional 2-3 minutes.
- Roll out the biscuit dough and cut each biscuit into a smaller circle.
- Place a spoonful of the beef mixture and some cheese in the center, then fold the dough over and pinch to seal.
- Place the filled dough balls in the air fryer basket, making sure they are not touching.
- Air fry for 10-12 minutes or until golden brown and crispy.
- Serve with sour cream and salsa on the side.
how to serve Taco Bombs
Taco Bombs can be served hot right out of the air fryer. Pair them with sour cream and salsa to create a delicious dipping experience. These bites can also make great finger food for parties or gatherings.
how to store Taco Bombs
If you have any leftovers, store them in an airtight container in the fridge. They can usually be kept for 3-4 days. To reheat, warm them in the air fryer for a few minutes to get them crispy again.
tips to make Taco Bombs
- Make sure to seal the biscuit dough well to prevent the filling from leaking out during cooking.
- Experiment with different cheeses, like pepper jack or Monterey Jack, for added flavor.
- Add some chopped vegetables, like bell peppers or onions, for extra crunch and nutrition.
variation
You can customize Taco Bombs by using ground turkey or chicken instead of beef. For a vegetarian option, try using black beans or a meat substitute mixed with the taco seasoning.
FAQs
Can I make Taco Bombs ahead of time?
Yes, you can prepare the filling and dough in advance. Assemble the Taco Bombs and store them in the fridge until you are ready to cook them.
Can I bake these instead of air frying?
Absolutely! If you don’t have an air fryer, you can bake Taco Bombs in a preheated oven at 375°F (190°C) for about 15-20 minutes.
What else can I add to the filling?
Feel free to add items like jalapeños, corn, or any of your favorite taco toppings to the mix for more flavor.
Taco Bombs
Ingredients
Method
- Preheat your air fryer to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Stir in taco seasoning and a splash of water, cooking for an additional 2-3 minutes.
- Roll out the biscuit dough and cut each biscuit into a smaller circle.
- Place a spoonful of the beef mixture and some cheese in the center, then fold the dough over and pinch to seal.
- Place the filled dough balls in the air fryer basket, making sure they are not touching.
- Air fry for 10-12 minutes or until golden brown and crispy.