Why Make This Recipe
Apple Pie Cups are a fun and delicious twist on traditional apple pie. They are easy to make, perfect for sharing, and great for any occasion. These bite-sized treats combine the sweetness of cinnamon rolls with warm apple pie filling, giving you a delightful dessert in just a short time. They are a great option when you want a taste of home-baked goodness without spending hours in the kitchen.
How to Make Apple Pie Cups
Ingredients:
- 1 can 8 count refrigerated cinnamon rolls
- 21 ounces canned apple pie filling
Directions:
- Preheat the oven to 375°F and grease 8 cups of a muffin pan.
- Separate the cinnamon roll dough and press one section into each of the 8 greased muffin tin cups.
- Add about 2 tablespoons of apple pie filling to each muffin tin on top of the cinnamon roll dough.
- Bake for 15 – 18 minutes or until the rolls are golden brown.
- Remove from the oven and allow to cool for 5 minutes, then drizzle with the icing that came with the cinnamon rolls.
How to Serve Apple Pie Cups
Serve these delightful Apple Pie Cups warm or at room temperature. They can be enjoyed on their own or topped with a scoop of vanilla ice cream for an extra treat. They are perfect for dessert after dinner or as a sweet snack during the day.
How to Store Apple Pie Cups
Store any leftover Apple Pie Cups in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator. To reheat, place them in the microwave for about 10-15 seconds until warm.
Tips to Make Apple Pie Cups
- Make sure to grease the muffin tin well to prevent sticking.
- You can adjust the amount of apple pie filling according to your taste.
- For extra flavor, consider adding a sprinkle of cinnamon or nutmeg on top before baking.
Variation
You can customize these Apple Pie Cups by using different fillings like cherry or blueberry pie filling. Also, try adding nuts or raisins to the apple filling for added texture.
FAQs
Can I use homemade cinnamon rolls?
Yes! If you prefer homemade cinnamon rolls, they will work just as well. Just make sure to adjust the baking time according to your recipe.
Can I freeze Apple Pie Cups?
Yes, you can freeze them! Place them in an airtight container or freezer bag. When ready to enjoy, thaw in the fridge and reheat in the oven or microwave.
Can I use fresh apples instead of canned apple pie filling?
Absolutely! You can make your filling with fresh diced apples, sugar, and spices. Just cook them together on the stove until they soften before adding to the cinnamon rolls.
Apple Pie Cups
Ingredients
Method
- Preheat the oven to 375°F and grease 8 cups of a muffin pan.
- Separate the cinnamon roll dough and press one section into each of the 8 greased muffin tin cups.
- Add about 2 tablespoons of apple pie filling to each muffin tin on top of the cinnamon roll dough.
- Bake for 15 – 18 minutes or until the rolls are golden brown.
- Remove from the oven and allow to cool for 5 minutes, then drizzle with the icing that came with the cinnamon rolls.