why make this recipe
Banana Bread Cinnamon Rolls are the perfect treat for any time of the day. They combine the comforting flavors of banana bread with the sweet, gooey goodness of cinnamon rolls. If you have ripe bananas in your kitchen, this recipe is a fantastic way to use them up while creating a delicious dessert or breakfast option. The addition of cream cheese frosting makes these rolls extra special, leading to a delightful experience in every bite.
how to make Banana Bread Cinnamon Rolls
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 tablespoon cinnamon
- Cream cheese frosting (for topping)
Directions:
- Preheat your oven to 350°F (175°C). In a large bowl, mix the mashed bananas, sugar, and melted butter together.
- Add the egg and vanilla extract to this mixture and mix well until fully combined.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Gradually add this dry mixture to the banana mixture until just combined.
- Roll the dough into a rectangle on a flat surface and spread it generously with cream cheese frosting.
- Carefully roll up the dough tightly from one side to the other and slice it into rolls.
- Arrange the slices on a baking sheet, giving them enough space to rise. Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Once the rolls are done baking, drizzle with additional cream cheese frosting and serve warm.
how to serve Banana Bread Cinnamon Rolls
These Banana Bread Cinnamon Rolls are best served warm. You can enjoy them on their own or pair them with a cup of coffee or tea for a comforting snack. They also make an excellent addition to breakfast or brunch gatherings, where they can shine as a special treat for everyone.
how to store Banana Bread Cinnamon Rolls
To store leftovers, let the rolls cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to enjoy them later, you can freeze them by wrapping each roll tightly in plastic wrap and placing them in a zip-top bag. They can be frozen for up to 2 months. When you’re ready to eat them, simply reheat in the microwave or oven.
tips to make Banana Bread Cinnamon Rolls
- Ensure your bananas are very ripe for the best flavor and sweetness.
- Don’t overmix the dough; mix just until the dry ingredients are combined to keep the rolls tender.
- Feel free to add nuts or chocolate chips to the rolls for extra flavor and texture.
variation
If you want to mix things up, try adding a sprinkle of chopped nuts or chocolate chips inside the roll before baking. You can also change up the frosting by using a vanilla glaze or a simple powdered sugar icing instead of cream cheese frosting.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just make sure to thaw them first and drain any excess liquid before mashing.
How do I know when the rolls are done baking?
The rolls should be golden brown on top. You can also insert a toothpick into the center; if it comes out clean, they are done.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Cover it tightly and store it in the fridge. Allow it to come to room temperature before rolling it out and baking.
Banana Bread Cinnamon Rolls
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas, sugar, and melted butter together.
- Add the egg and vanilla extract to this mixture and mix well until fully combined.
- In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add this dry mixture to the banana mixture until just combined.
- Roll the dough into a rectangle on a flat surface and spread it generously with cream cheese frosting.
- Carefully roll up the dough tightly from one side to the other and slice it into rolls.
- Arrange the slices on a baking sheet, giving them enough space to rise.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Once the rolls are done baking, drizzle with additional cream cheese frosting and serve warm.