Why Make This Recipe
Cookie Ice Cream Sandwiches are the perfect treat for any occasion. They combine the soft, chewy goodness of homemade cookies with creamy ice cream. It’s a delightful combination that pleases both kids and adults alike. Whether you’re hosting a summer party or simply craving a sweet snack, these sandwiches are easy to make and even easier to enjoy!
How to Make Best Cookie Ice Cream Sandwiches
Ingredients
- ½ cup unsalted butter, softened
- ⅔ cup brown sugar
- ¼ cup white sugar
- 1 large egg
- 1 ½ tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp salt
- ½ tsp baking soda
- 1 + 3 tbsp mini chocolate chips
- Vanilla ice cream
- Chocolate sprinkles (or any choice you want)
Directions
- Start by preheating your oven to 350°F and lining a baking sheet with parchment paper so everything is ready to go once your dough is mixed.
- In a small bowl, whisk together the flour, baking soda, and salt until evenly combined, then set it aside while you move on to the wet ingredients.
- In a larger mixing bowl, beat the softened butter with both the brown sugar and white sugar until the mixture looks smooth and creamy. This step really helps build that soft cookie texture, so take your time with it.
- Add in the egg and vanilla extract, then mix again until everything comes together into a smooth, even batter with no streaks left behind.
- Add the dry ingredients into the wet mixture and stir just until the flour disappears. Keep it light here.
- Fold in the mini chocolate chips until they’re nicely spread through the dough, making sure not to overmix.
- Scoop the dough into even portions and place them on your prepared baking sheet.
- Bake for about 10-12 minutes, or until the edges look set and lightly golden while the centers still look a little soft. That softness is what gives you the perfect cookie for sandwiches later.
- Let the cookies cool completely on a wire rack before assembling. This step is important because warm cookies will melt the ice cream too quickly.
- Once your cookies are fully cooled, take one and add a scoop of vanilla ice cream right onto the flat side. Place another cookie on top and press gently so the ice cream naturally spreads out toward the edges.
- If you like, roll the edges in chocolate sprinkles for a fun finish, then freeze the sandwiches briefly so they firm up nicely.
How to Serve Best Cookie Ice Cream Sandwiches
Serve these delicious sandwiches cold. You can set them out on a platter for guests to help themselves or stack them in a container for easy access. Pair them with a glass of milk for a classic and tasty combination!
How to Store Best Cookie Ice Cream Sandwiches
If you have leftovers, store the ice cream sandwiches in an airtight container in the freezer. They can last for about a week, but they are best enjoyed fresh. If they start to get soft, wrap them individually in plastic wrap to keep them from sticking together.
Tips to Make Best Cookie Ice Cream Sandwiches
- Let the cookie dough chill in the fridge for about 30 minutes before baking to help the cookies hold their shape better.
- Feel free to customize the ice cream flavor according to your preference. Chocolate or mint chip can be great options!
- Experiment with different toppings like crushed nuts or colorful sprinkles to personalize your sandwiches.
Variation
You can easily change the flavor of the cookie by adding different mix-ins, such as nuts, dried fruits, or even candy pieces. Also, consider using chocolate cookies instead of the classic ones for a rich dessert.
FAQs
Can I use store-bought cookies for this recipe?
Yes, you can use store-bought cookies if you’re short on time. However, homemade cookies taste much better and are fresher!
How do I prevent the ice cream from melting too quickly?
Make sure your cookies are completely cooled before assembly. You can also freeze the filled sandwiches for a few minutes to firm up the ice cream.
Can I make these sandwiches in advance?
Yes, you can prepare them ahead of time and store them in the freezer. Just be sure to keep them in an airtight container.
Cookie Ice Cream Sandwiches
Ingredients
Method
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt until evenly combined, then set aside.
- In a larger mixing bowl, beat the softened butter with both sugars until smooth and creamy.
- Add the egg and vanilla extract, mixing until the batter is smooth.
- Stir in the dry ingredients just until the flour disappears.
- Fold in the mini chocolate chips without overmixing.
- Scoop portions of dough onto the prepared baking sheet.
- Bake for about 10-12 minutes until the edges are set and lightly golden with soft centers.
- Let the cookies cool completely on a wire rack.
- Once cooled, take one cookie and add a scoop of vanilla ice cream onto the flat side.
- Top with another cookie and press gently to spread the ice cream.
- Optionally, roll the edges in chocolate sprinkles.
- Freeze the sandwiches briefly to firm them up.