Why Make This Recipe
Lemon brownies offer a refreshing twist on traditional chocolate brownies. They are rich, tangy, and bursting with lemon flavor, making them a perfect treat for any occasion. The blend of zesty lemon juice and creamy white chocolate creates a delightful contrast that will leave your taste buds smiling. Plus, they are easy to make and perfect for both family gatherings and casual snacking!
How to Make Lemon Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1 cup fresh lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix with the sugar until combined.
- Add the eggs, lemon zest, and lemon juice; mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the brownies are baking, prepare the glaze by mixing powdered sugar and lemon juice until smooth.
- Once the brownies have cooled, drizzle the glaze over the top and slice into squares.
How to Serve Lemon Brownies
Lemon brownies are best served at room temperature. You can enjoy them plain or dress them up with a dollop of whipped cream or a scoop of vanilla ice cream. For a fun presentation, garnish with extra lemon zest or a few slices of lemon.
How to Store Lemon Brownies
Store leftover lemon brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the refrigerator where they will stay fresh for up to a week. You can also freeze them for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.
Tips to Make Lemon Brownies
- Use Fresh Lemons: For the best flavor, always use fresh lemon juice and zest rather than bottled.
- Don’t Overmix: Mix the wet and dry ingredients until just combined to avoid dense brownies.
- Cool Before Glazing: Allow the brownies to cool completely before adding the glaze to prevent it from melting.
Variation
For a berry twist, add fresh or frozen blueberries to the batter. This will complement the lemon flavor beautifully!
FAQs
- Can I use margarine instead of butter? Yes, you can use margarine, but the flavor and texture may change slightly.
- Can I make these brownies ahead of time? Absolutely! You can make them a day before and store them in an airtight container.
- What can I use instead of white chocolate chips? You can substitute with dark chocolate chips or omit them entirely for a more tart brownie.
Lemon Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix with the sugar until combined.
- Add the eggs, lemon zest, and lemon juice; mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the brownies are baking, prepare the glaze by mixing powdered sugar and lemon juice until smooth.
- Once the brownies have cooled, drizzle the glaze over the top and slice into squares.