This Easy Chicken Lo Mein Recipe brings classic Chinese takeout flavor straight to your kitchen with simple ingredients and minimal prep. Tender strips of marinated chicken are stir-fried with colorful veggies and chewy lo mein noodles, all tossed in a savory sauce that tastes like your favorite noodle shop. It’s perfect for busy weeknights, meal prep, or when you’re craving Chicken Lo Mein but want something fresher and customizable. You can easily swap in your favorite veggies, adjust the seasoning, or change the protein to suit your tastes. If you’ve been looking for a cozy, family-approved chicken lo mein recipe that’s easy and satisfying, this one’s a keeper.

table of contents

Time Breakdown

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 people

Ingredients List

For the Chicken Lo Mein

3–4 boneless, skinless chicken breasts, thinly sliced
Lo mein noodles (fresh or dried), enough for 4 servings
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
2 carrots, thinly sliced (matchsticks or rounds)
2 green onions, chopped
¼ cup low-sodium soy sauce
1 tbsp sesame oil
3 cloves garlic, freshly minced
Optional: extra soy sauce or chili sauce for serving

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or wok
Medium pot for cooking noodles
Cutting board
Sharp knife
Colander or strainer
Tongs or wooden spoon
Measuring cups & spoons

Step-by-Step Beginner-Friendly Instructions

Prep everything first
Gather all ingredients, then slice the chicken, bell peppers, carrots, and green onions. Mince the garlic. Having everything ready makes stir-frying super smooth. 🧄
Cook the noodles
Bring a pot of water to a boil. Cook lo mein noodles according to the package directions until al dente—tender but still slightly chewy. Drain well and set aside.
Stir-fry the chicken
Heat a large skillet or wok over medium-high heat. Add a drizzle of oil (about 1–2 tbsp). Add the sliced chicken and cook 6–8 minutes, stirring occasionally, until golden brown and fully cooked through. Remove chicken from the pan and set aside.
Cook the vegetables
In the same pan, add the bell peppers, carrots, and green onions. Stir-fry for 3–4 minutes, until the veggies are slightly tender but still crisp. They should be bright and fragrant, not mushy. 🌈
Build the sauce in the pan
Add minced garlic to the vegetables and cook for about 30 seconds until fragrant. Pour in the ¼ cup low-sodium soy sauce and 1 tbsp sesame oil, stirring to coat everything.
Combine noodles & chicken
Add the drained lo mein noodles and cooked chicken back into the pan. Toss everything together so the noodles soak up the savory sauce and the chicken and veggies are evenly distributed. Taste and adjust with extra soy sauce if needed.
Serve hot
Serve immediately in bowls or plates, making sure each portion has chicken, noodles, and plenty of veggies. Garnish with extra green onions if you like. Enjoy! 😋

Pro Tips

Marinate for more flavor: Toss chicken with a bit of soy sauce and garlic and let it sit 30–60 minutes before cooking.
Customize the veggies: Add broccoli, snap peas, mushrooms, or baby corn for extra color and nutrition.
Make it spicy: Add chili flakes, sriracha, or chili oil to the sauce if you like heat.
Great for meal prep: Lo mein keeps well in the fridge and reheats nicely for lunch the next day.

Nutrition Table (Estimated)

Using the provided nutrition stats (per 1 plate / ~350g):

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	480	32g	66g	12g	3g	5g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients, brands, and portion sizes. Please consult a nutritionist or use your own calculator if you need precise dietary information.

Easy Chicken Lo Mein Recipe

Experience the delightful flavors of this Chicken Lo Mein recipe! Tender chicken, vibrant vegetables, and chewy lo mein noodles are tossed in a savory soy-sesame sauce for a better-than-takeout weeknight dinner.

Print Recipe Pin Recipe

Course: Dinner, Main

Cuisine: Asian, Chinese-Inspired

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

3–4 boneless, skinless chicken breasts, thinly sliced
Lo mein noodles (fresh or dried), for 4 servings
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 carrots, thinly sliced
2 green onions, chopped
1/4 cup low-sodium soy sauce
1 tbsp sesame oil
3 cloves fresh garlic, minced

Equipment

large skillet or wok For stir-frying
Medium pot To cook noodles
Cutting board & knife For prepping ingredients
tongs or spatula

Method

Prepare all ingredients. Slice chicken and vegetables; mince garlic.
Cook lo mein noodles according to package directions until al dente. Drain and set aside.
Heat a large skillet or wok over medium-high heat. Add oil and sauté sliced chicken for 6–8 minutes until golden and fully cooked. Remove from pan.
In the same pan, stir-fry bell peppers, carrots, and green onions for 3–4 minutes until tender-crisp.
Add garlic, soy sauce, and sesame oil to the vegetables. Stir briefly.
Return chicken and noodles to the pan. Toss everything together until well coated in sauce and heated through.
Serve hot, with extra soy sauce if desired.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gFiber: 5gSugar: 6g

Notes

Customize with other vegetables like snow peas or broccoli. Add chili flakes for spice. Works great with leftover rotisserie chicken, too.

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Conclusion

This Easy Chicken Lo Mein Recipe is a perfect way to recreate your favorite takeout flavors at home with simple, everyday ingredients. Juicy chicken, crisp-tender veggies, and saucy noodles come together in one satisfying stir-fry that’s ideal for weeknights, leftovers, or sharing with family. It’s flexible, customizable, and endlessly comforting exactly the kind of recipe you’ll want to pin, save, and make again and again.