Delicious black velvet cupcakes beautifully decorated with cream cheese frosting.

Black Velvet Cupcakes

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why make this recipe

Black Velvet Cupcakes are a delightful twist on the classic red velvet. With their rich chocolate flavor and striking black color, these cupcakes are perfect for Halloween or any special occasion. They are moist, fluffy, and topped with a creamy black cocoa frosting that adds an extra layer of indulgence. If you are looking for a fun and unique dessert to impress your family and friends, this recipe will surely do the trick!

how to make Black Velvet Cupcakes

Ingredients :

  • 3/4 cup + 3 tablespoons cake flour (See notes below for measuring)
  • 3/4 cup granulated sugar
  • 1/4 cup dark brown sugar (packed)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 4 tablespoons unsalted butter (cubed, room temperature)
  • 1/2 cup hot brewed coffee
  • 1/2 cup Dutch-processed cocoa powder
  • 1/4 cup black cocoa powder
  • 1/2 cup sour cream (room temperature)
  • 1/4 cup whole milk (room temperature)
  • 1 large egg (room temperature)
  • 4 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups unsalted butter (room temperature)
  • 2 cups powdered sugar
  • 1/2 cup black cocoa powder (50 g)
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla paste or extract
  • Pinch fine sea salt
  • Colored sprinkles for the sides
  • Eyeball candies for the tops

Directions :

  1. Line a 12-cup cupcake pan with liners and preheat the oven to 350F/180C.
  2. In a bowl, combine the cake flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix in the cubed butter on low speed until it looks like coarse sand.
  3. In another bowl, whisk together the hot coffee and both cocoa powders. Then, whisk in the sour cream, milk, egg, vegetable oil, and vanilla until well combined.
  4. Add half of the wet mixture to the dry ingredients and mix on low speed until just blended. Scrape down the bowl, then add the rest of the wet ingredients and mix again until combined.
  5. Scoop the batter into the cupcake liners, filling each about 3/4 full. This recipe makes 12 cupcakes.
  6. Bake for 18-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the pan cool on a wire rack for 10 minutes before removing the cupcakes to cool completely.
  7. To make the frosting, cream the butter in a mixing bowl until smooth. Gradually mix in the powdered sugar until light and airy. Then, add the black cocoa powder, heavy cream, vanilla, and salt, mixing until well combined.
  8. Fit a piping bag with a large round tip. Fill the bag with the frosting and pipe a swirl on top of each cupcake. Roll the sides in colored sprinkles and top with eyeball candies. Enjoy!

how to serve Black Velvet Cupcakes

Serve these Black Velvet Cupcakes at room temperature for the best flavor and texture. They make a fun addition to any celebration or gathering. You can place them on a decorative platter or individual cupcake stands for a festive display.

how to store Black Velvet Cupcakes

To store these cupcakes, keep them in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can refrigerate them for about a week. Be sure to allow them to come to room temperature before serving for the best taste.

tips to make Black Velvet Cupcakes

  • Make sure all your ingredients, like eggs and milk, are at room temperature for a smoother batter.
  • Don’t overmix the batter to keep the cupcakes light and fluffy.
  • Use a cookie scoop for consistent cupcake sizes.
  • Experiment with different toppings, like gummy worms or chocolate shavings, for a creative twist!

variation

You can switch up the frosting by using a cream cheese frosting for a tangy flavor or a vanilla buttercream for a classic touch.

FAQs

1. Can I make these cupcakes in advance?

Yes, you can bake the cupcakes a day ahead. Just store them properly and frost them closer to serving time.

2. Can I use regular cocoa powder instead of black cocoa powder?

Yes, but the color and taste will be slightly different. Black cocoa powder contributes to that deep color and richer flavor.

3. What if I don’t have sour cream?

You can substitute sour cream with plain Greek yogurt or buttermilk for similar results.