why make this recipe
Breakfast casserole is a delicious and simple dish that makes breakfast easy and satisfying. It combines savory breakfast sausage, fluffy eggs, and gooey cheese, all packed in buttery crescent rolls. This recipe is great for feeding a crowd or for meal prepping at the start of the week. It’s perfect for busy mornings, holiday gatherings, or weekend brunches.
how to make Breakfast Casserole
Ingredients:
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Directions:
- Preheat your oven to 350 degrees F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet, brown the sausage and drain any excess grease.
- Spread the crescent rolls in the bottom of the prepared 9×13 dish.
- Top the crescent rolls with the browned sausage.
- Pour the beaten eggs over the sausage.
- Generously top the eggs with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes.
how to serve Breakfast Casserole
You can serve Breakfast Casserole warm, straight from the oven. Cut it into squares and place on plates. It’s great on its own, but you can also serve it with sides like fresh fruit, a light salad, or toast.
how to store Breakfast Casserole
If you have leftovers, let the casserole cool completely and then store it in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and then in foil, and it should be good for about 2 months.
tips to make Breakfast Casserole
- For extra flavor, you can add chopped vegetables like bell peppers or onions with the sausage.
- Use different types of cheese such as mozzarella or pepper jack for a twist.
- If you like it spicy, consider using spicy sausage or adding some hot sauce.
variation
You can make this breakfast casserole with other meats, like bacon or ham. You can also opt for a vegetarian version by adding spinach, mushrooms, or other veggies instead of sausage.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Just cover it and keep it in the fridge. Bake it in the morning as directed.
What if I don’t have crescent rolls?
You can use any type of biscuits or even hash browns as the base.
Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheeses to change the flavor of the casserole.
Breakfast Casserole
Ingredients
Method
- Preheat your oven to 350 degrees F.
- Spray a 9x13 baking dish with nonstick cooking spray.
- In a skillet, brown the sausage and drain any excess grease.
- Spread the crescent rolls in the bottom of the prepared 9x13 dish.
- Top the crescent rolls with the browned sausage.
- Pour the beaten eggs over the sausage.
- Generously top the eggs with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes.