why make this recipe
Cheesecake Mug is a quick and easy dessert that satisfies your sweet tooth without the hassle of baking a whole cheesecake. This recipe is perfect for a late-night craving or a simple treat after dinner. It only takes a few minutes to prepare, and you can enjoy a creamy, delicious cheesecake right from your microwave!
how to make Cheesecake Mug
Ingredients :
- 1/4 cup cream cheese
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1 egg yolk
- 2 tablespoons sour cream
- 1 tablespoon melted butter
- Graham cracker crumbs for topping
Directions :
- In a microwave-safe mug, combine cream cheese and sugar.
- Add vanilla extract, flour, and egg yolk. Mix until smooth.
- Stir in sour cream and melted butter.
- Microwave on high for 30-40 seconds until set.
- Let cool slightly, then top with graham cracker crumbs.
how to serve Cheesecake Mug
Serve your Cheesecake Mug warm or at room temperature. You can enjoy it as is or add some fresh fruit, chocolate drizzle, or even a sprinkle of nuts for extra flavor and texture.
how to store Cheesecake Mug
If you have leftover Cheesecake Mug, you can store it in the refrigerator. Use an airtight container to keep it fresh. It’s best to eat it within a couple of days for the best taste and texture.
tips to make Cheesecake Mug
- Make sure your cream cheese is softened for easier mixing.
- Don’t overcook the mug cake; it should be set but still slightly moist.
- Experiment by adding other flavors like lemon zest or cocoa powder to the batter for a twist.
variation
You can also turn this cheesecake mug into a chocolate cheesecake by adding a tablespoon of cocoa powder. For a fruity flavor, mix in crushed strawberries or blueberries before microwaving.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may change the texture slightly.
How long will this mug cheesecake last in the fridge?
It will last about 2-3 days in the refrigerator in an airtight container.
Can I double this recipe?
This recipe is best made in individual mugs. Doubling it may require a longer cooking time and should be cooked in separate mugs for best results.
Cheesecake Mug
Ingredients
Method
- In a microwave-safe mug, combine cream cheese and sugar.
- Add vanilla extract, flour, and egg yolk. Mix until smooth.
- Stir in sour cream and melted butter.
- Microwave on high for 30-40 seconds until set.
- Let cool slightly, then top with graham cracker crumbs.