Why Make This Recipe
Chicken Enchilada Tortilla Roll Ups are a delightful twist on traditional enchiladas. They are easy to make, fun to eat, and packed with flavor. Perfect for parties, game days, or a simple family dinner, these roll-ups are sure to please everyone. You can customize them based on your preferences and they are a great way to use leftover rotisserie chicken.
How to Make Chicken Enchilada Tortilla Roll Ups
Ingredients
- 2 8 oz packages cream cheese (softened)
- 1 1/3 cup cheese (cheddar, Mexican blend, pepper jack, etc.) (shredded)
- 1 tsp garlic (minced)
- 2 tbsp taco seasoning
- 3 boneless, skinless chicken breasts (cooked and shredded)
- 1 bunch cilantro (chopped)
- 4 green onions (sliced)
- 1 10 oz can diced tomatoes with green chiles
- Salt to taste
- 4-6 8 inch large flour tortillas
Directions
- In a large bowl, combine all the ingredients except the tortillas until well mixed.
- Lay a tortilla out on a plate and spread an even layer of the chicken enchilada cheese mixture all the way to the edges (about 2 to 3 tablespoons).
- Roll up the tortilla tightly and place it on a plate; repeat until all the ingredients have been used.
- Pop the roll-ups into the fridge to chill for 2 hours.
- After chilling, slice each rolled tortilla off the ends and set aside. Garnish with sliced green onions or cilantro.
How to Serve Chicken Enchilada Tortilla Roll Ups
These roll-ups can be served as a tasty appetizer or as a main dish. Slice them into bite-sized pieces for easy snacking, or serve larger pieces for a filling meal. Pair them with salsa, guacamole, or sour cream for an extra burst of flavor.
How to Store Chicken Enchilada Tortilla Roll Ups
To keep the roll-ups fresh, store them in an airtight container in the refrigerator. They will stay good for about 3-4 days. If you have leftovers that you’d like to save for longer, you can also wrap them tightly in plastic wrap and freeze them. Just thaw them in the fridge before serving.
Tips to Make Chicken Enchilada Tortilla Roll Ups
- Make sure the cream cheese is softened to ease mixing with the other ingredients.
- Feel free to experiment with different types of cheese based on your taste.
- Adding extra veggies like bell peppers or corn can enhance the flavor and add crunch.
- For a bit of heat, include diced jalapeños or a spicy salsa in the mixture.
Variation
If you want a lighter version, try using whole wheat tortillas. You can also substitute the chicken with black beans or grilled vegetables for a vegetarian option.
FAQs
1. Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups a day in advance. Just keep them refrigerated until you’re ready to serve.
2. Can I freeze the roll-ups?
Absolutely! Wrap them tightly and store them in the freezer. Thaw them in the fridge before serving.
3. What can I serve with these roll-ups?
These roll-ups pair well with salsa, guacamole, sour cream, or even a fresh salad on the side for a complete meal.
Chicken Enchilada Tortilla Roll Ups
Ingredients
Method
- In a large bowl, combine all the ingredients except the tortillas until well mixed.
- Lay a tortilla out on a plate and spread an even layer of the chicken enchilada cheese mixture all the way to the edges (about 2 to 3 tablespoons).
- Roll up the tortilla tightly and place it on a plate; repeat until all the ingredients have been used.
- Pop the roll-ups into the fridge to chill for 2 hours.
- After chilling, slice each rolled tortilla off the ends and set aside.