why make this recipe
Chicken Shepherd’s Pie is a comforting and hearty meal that combines tender chicken, vegetables, and creamy mashed potatoes. It’s perfect for those chilly evenings when you want something warm and filling. This dish is not only delicious, but it also makes great use of leftover chicken, turning it into a scrumptious pie that the whole family will love.
how to make Chicken Shepherd’s Pie
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup diced carrots
- 1 cup peas
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 large potatoes (about 2 pounds)
- ½ cup milk
- 4 tablespoons unsalted butter
- Salt, pepper, and 1 teaspoon dried thyme
Directions:
- Preheat oven to 400°F (200°C).
- In a skillet, sauté onions in olive oil until translucent. Add garlic and carrots; cook until softened. Stir in shredded chicken and peas with seasonings.
- Sprinkle flour over the mixture and gradually add chicken broth to thicken.
- Boil peeled potatoes in salted water until fork-tender; mash with milk and butter until creamy.
- Spread the chicken filling in a baking dish, then top with mashed potatoes.
- Bake for 25-30 minutes until golden brown.
how to serve Chicken Shepherd’s Pie
Serve Chicken Shepherd’s Pie hot from the oven. A simple side salad or steamed vegetables can complement the dish well. Enjoy the creamy, savory flavors of the pie while it’s warm.
how to store Chicken Shepherd’s Pie
To store leftovers, let the Chicken Shepherd’s Pie cool completely. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave before serving.
tips to make Chicken Shepherd’s Pie
- Use leftover rotisserie chicken for a quick and easy shortcut.
- Feel free to mix in other vegetables, like corn or green beans, for added flavor.
- For a crispy top, you can broil the pie for a few minutes after baking.
variation
For a healthier version, you can substitute mashed sweet potatoes for regular potatoes. You can also use ground turkey or beef instead of chicken if you prefer.
FAQs
Can I make Chicken Shepherd’s Pie ahead of time?
Yes, you can prepare the filling and mashed potatoes in advance. Assemble the pie and refrigerate it until you’re ready to bake.
Can I freeze Chicken Shepherd’s Pie?
Yes, it freezes well! Just make sure to wrap it properly before freezing to prevent freezer burn.
What can I serve with Chicken Shepherd’s Pie?
It pairs nicely with a green salad, garlic bread, or steamed vegetables for a complete meal.
Chicken Shepherd's Pie
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a skillet, sauté onions in olive oil until translucent.
- Add garlic and carrots; cook until softened.
- Stir in shredded chicken and peas with seasonings.
- Sprinkle flour over the mixture and gradually add chicken broth to thicken.
- Boil peeled potatoes in salted water until fork-tender; mash with milk and butter until creamy.
- Spread the chicken filling in a baking dish.
- Top with mashed potatoes.
- Bake for 25-30 minutes until golden brown.