Why make this recipe
Chocolate Covered Strawberry Brownies bring together two beloved treats in a delightful way. The soft, fudgy brownies serve as a perfect base for fresh strawberries, while the rich chocolate ganache adds an extra layer of indulgence. These brownies are great for any occasion, whether it’s a party, a family gathering, or just a sweet treat at home. Plus, they are easy to make and will impress anyone who tries them!
How to make Chocolate Covered Strawberry Brownies
Ingredients:
- 1 Brownie Mix (for an 8″x8″ baking dish)
- 1 lb Strawberries (stems removed, cut in half)
- 1½ cups Semi Sweet Chocolate Chips (or use part dark chocolate)
- ¾ cup Heavy Cream (up to 1 cup if more is needed)
Directions:
- In an 8″x8″ baking dish, prepare the brownies according to package directions. Let them cool completely.
- Remove the stems from the strawberries and cut them in half lengthwise.
- Arrange the strawberries in a single layer on top of the brownie layer, seed side up.
- Prepare the Chocolate Ganache by heating the heavy cream in a small saucepan until it just starts to simmer. Remove from heat and stir in the chocolate chips until smooth.
- Pour the ganache over the arranged strawberries. Spread it evenly with a spatula if needed.
- Let the ganache set for a little while, then slice the brownies and serve.
How to serve Chocolate Covered Strawberry Brownies
Serve these brownies on a nice platter to make them look extra special. You can add some whipped cream or vanilla ice cream on the side for even more sweetness. They are perfect for sharing, so cut them into squares and share them with family and friends!
How to store Chocolate Covered Strawberry Brownies
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze the brownies. Just cut them into squares, wrap them tightly, and store them in the freezer for up to a month. Thaw them in the fridge before serving.
Tips to make Chocolate Covered Strawberry Brownies
- Make sure the brownies are completely cool before adding the strawberries and ganache. This helps to keep the strawberries from getting mushy.
- You can adjust the amount of heavy cream in the ganache if you want a thicker or thinner consistency.
- If you prefer, try adding crushed nuts or sprinkles on top of the ganache for added texture.
Variation
For a different twist, you can use raspberries instead of strawberries. The tartness of the raspberries pairs nicely with the sweetness of the brownies and chocolate. You can also experiment with flavored chocolate, like mint or orange, for a unique taste.
FAQs
Can I use homemade brownie mix instead of store-bought?
Yes, you can use your favorite homemade brownie recipe. Just make sure it fits in an 8″x8″ baking dish.
What if I don’t have heavy cream?
You can substitute the heavy cream with whole milk, but the ganache may not be as rich.
Can I make these brownies ahead of time?
Absolutely! You can prepare the brownies a day or two in advance. Just add the strawberries and ganache when you are ready to serve for the best texture and flavor.
Chocolate Covered Strawberry Brownies
Ingredients
Method
- In an 8"x8" baking dish, prepare the brownies according to package directions. Let them cool completely.
- Remove the stems from the strawberries and cut them in half lengthwise.
- Arrange the strawberries in a single layer on top of the brownie layer, seed side up.
- Prepare the Chocolate Ganache by heating the heavy cream in a small saucepan until it just starts to simmer. Remove from heat and stir in the chocolate chips until smooth.
- Pour the ganache over the arranged strawberries. Spread it evenly with a spatula if needed.
- Let the ganache set for a little while, then slice the brownies and serve.