why make this recipe
Classic Cherry Delight is a delicious and easy dessert that everyone loves. It combines a crunchy graham cracker crust, a creamy filling, and sweet cherry topping. This dessert is perfect for gatherings, celebrations, or just a sweet treat at home. It requires no baking, which makes it simpler than many other desserts. Plus, it is great for those warm days when you don’t want to heat up the kitchen!
how to make Classic Cherry Delight
Ingredients :
- 7 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container cool whip, 8 ounces
- 1 can cherry pie filling, 21 ounces
Directions :
- CRUST: Start by melting the unsalted butter in a small bowl. In a separate bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press this mixture into the bottom of a 9×13 inch dish to form the crust.
- FILLING: In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until combined. Gently fold in the cool whip until everything is well mixed. Spread this filling over the graham cracker crust evenly.
- Lastly, spoon the cherry pie filling on top of the cream cheese mixture. Cover the dish and place it in the fridge for at least 4 hours or overnight to set.
how to serve Classic Cherry Delight
Serve Classic Cherry Delight chilled. You can cut it into squares and place it on dessert plates. It looks great topped with extra cherries from the pie filling or a dollop of cool whip. This dessert is sure to impress!
how to store Classic Cherry Delight
Keep any leftovers covered in the refrigerator. Classic Cherry Delight should be good for about 3 to 5 days in the fridge. Make sure to use an airtight container to maintain freshness.
tips to make Classic Cherry Delight
- Ensure the cream cheese is fully softened for a smooth filling.
- If you like a sweeter dessert, you can add more powdered sugar to the filling.
- For a twist, try using different pie fillings like blueberry or strawberry.
variation
Instead of using cherry pie filling, feel free to experiment with other flavors. Peach, blueberry, or even a mixed berry topping can change up the flavor while keeping the same base.
FAQs
Can I freeze Classic Cherry Delight?
Yes, you can freeze it! Just make sure to wrap it tightly to prevent freezer burn. Thaw in the fridge before serving.
How long does Classic Cherry Delight last in the fridge?
It lasts for about 3 to 5 days in the fridge if stored properly in an airtight container.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you prefer a lighter option. The texture might be slightly different, but it will still taste great.
Classic Cherry Delight
Ingredients
Method
- Start by melting the unsalted butter in a small bowl.
- In a separate bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press this mixture into the bottom of a 9×13 inch dish to form the crust.
- In another bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until combined.
- Gently fold in the cool whip until everything is well mixed.
- Spread this filling over the graham cracker crust evenly.
- Spoon the cherry pie filling on top of the cream cheese mixture.
- Cover the dish and place it in the fridge for at least 4 hours or overnight to set.