why make this recipe
Creamy Lemon Squares are a delightful treat that offers a perfect balance of tartness from the lemons and sweetness from the sugar. These squares are not only easy to make but also a crowd-pleaser at gatherings or family dinners. With their zesty flavor and creamy texture, they are refreshing and enjoyable, especially during warm weather. If you’re looking for a simple yet tasty dessert, Creamy Lemon Squares should be at the top of your list!
how to make Creamy Lemon Squares
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a medium bowl, mix flour and powdered sugar. Cut in butter until crumbly. Press this mixture into the bottom of the prepared baking dish.
- Bake for 15 minutes.
- In another bowl, whisk the eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until smooth.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes or until set.
- Allow to cool, then dust with powdered sugar before serving.
how to serve Creamy Lemon Squares
Serve Creamy Lemon Squares chilled or at room temperature. You can cut them into small squares and place them on a platter. For an extra touch, you can add whipped cream or fresh berries on the side.
how to store Creamy Lemon Squares
Store leftover Creamy Lemon Squares in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for a longer shelf life; just ensure they are well wrapped.
tips to make Creamy Lemon Squares
- Make sure to use fresh lemons for the juice and zest to enhance the flavor.
- Let the squares cool completely before dusting with powdered sugar to avoid clumping.
- For a stronger lemon flavor, add a bit more lemon zest.
variation
You can add a bit of blueberry or raspberry puree to the lemon mixture before baking for a fruity twist. This not only adds flavor but also gives your squares a beautiful color.
FAQs
1. Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh lemons provide a brighter flavor.
2. Can I substitute the butter for a different fat?
You can use coconut oil or margarine as an alternative, but it might change the taste slightly.
3. How do I know when the squares are done baking?
The squares are done when the center is set and a toothpick inserted comes out clean.
Creamy Lemon Squares
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a medium bowl, mix flour and powdered sugar. Cut in butter until crumbly. Press this mixture into the bottom of the prepared baking dish.
- Bake for 15 minutes.
- In another bowl, whisk the eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until smooth.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes or until set.
- Allow to cool, then dust with powdered sugar before serving.