why make this recipe
Creamy Low Carb Chicken Casserole with Broccoli and Bacon is a delicious and satisfying meal that fits perfectly into a low-carb diet. This recipe combines tender chicken, crisp broccoli, and crispy turkey bacon all in a creamy, cheesy sauce. It’s a straightforward dish to prepare and makes for a great family dinner. Plus, it saves well for leftovers, making it ideal for meal prep. If you’re looking for a filling and nutritious dish that everyone will love, this casserole is for you!
how to make Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Ingredients:
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Directions:
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch broccoli until just tender, then drain well.
- In a large bowl, mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
- Spread mixture evenly in the baking dish.
- Sprinkle the top with additional cheddar and mozzarella.
- Bake for 25–30 minutes until hot and bubbly.
- Let rest 5–10 minutes before serving.
how to serve Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Serve the casserole warm, straight from the oven, for the best taste. It goes well with a simple green salad or some roasted vegetables for a complete meal. You can also drizzle a bit more ranch dressing on top for added flavor.
how to store Creamy Low Carb Chicken Casserole with Broccoli and Bacon
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for up to 4 days. You can reheat it in the microwave or oven until it’s hot throughout. If you want to freeze it, make sure it cools completely before placing it in a freezer-safe container. It can be frozen for up to 3 months.
tips to make Creamy Low Carb Chicken Casserole with Broccoli and Bacon
- For extra flavor, consider adding some spices like paprika or Italian seasoning to the chicken mixture.
- You can use different types of cheese if you prefer, like pepper jack for a bit of spice.
- Make sure the broccoli is not overcooked; a little crunch will add great texture to the casserole.
variation (if any)
For a different twist, you can substitute the turkey bacon with regular bacon or omit it altogether for a vegetarian option. You can also try adding other vegetables like bell peppers or spinach for added color and nutrition.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance, cover, and refrigerate it. Bake it just before serving.
What can I use instead of ranch dressing?
You can use any creamy dressing you like, such as blue cheese or Caesar dressing, for a different flavor.
Is this casserole gluten-free?
Yes, all the ingredients are naturally gluten-free, making this a safe option for those on a gluten-free diet.
Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Ingredients
Method
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch broccoli until just tender, then drain well.
- In a large bowl, mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
- Spread mixture evenly in the baking dish.
- Sprinkle the top with additional cheddar and mozzarella.
- Bake for 25–30 minutes until hot and bubbly.
- Let rest 5–10 minutes before serving.