why make this recipe
Crispy Sliced Potatoes are a fantastic side dish that everyone loves. They are easy to make and require just a few simple ingredients. The crunchiness and savory flavors make them a perfect addition to any meal. Plus, baking them in the oven means less mess and no need to fry, keeping them healthier and lighter.
how to make Crispy Sliced Potatoes
Ingredients:
- 4 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs
- 1/2 teaspoon salt
Directions:
- Wash potatoes thoroughly and pat them completely dry. Slice potatoes to about 1/8th of an inch thick, aiming for uniformity.
- Transfer sliced potatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic granules, dried mixed herbs, and salt.
- Gently toss the potato slices with your hands to ensure every piece is evenly coated with oil and seasonings.
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper and arrange the seasoned potato slices in a single layer, ensuring they do not overlap.
- Bake for 25-35 minutes, flipping the slices halfway through. Cook until fork-tender in the center and golden brown and crisp around the edges.
- Remove from oven and let cool on the baking sheet for a few minutes before serving to allow crispiness to set.
how to serve Crispy Sliced Potatoes
These Crispy Sliced Potatoes are great served hot as a side dish with your favorite meats or grilled vegetables. You can pair them with a dipping sauce like ketchup, ranch dressing, or even garlic aioli for extra flavor.
how to store Crispy Sliced Potatoes
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in the oven at 350°F (175°C) for about 10 minutes, or until they are warm and crispy again.
tips to make Crispy Sliced Potatoes
- Make sure to slice the potatoes evenly to ensure they cook at the same rate.
- Use a mandoline slicer for perfectly uniform slices.
- Feel free to experiment with different seasonings like paprika, cayenne, or fresh herbs to customize the flavor.
variation
You can add cheese on top of the potatoes during the last few minutes of baking for a cheesy twist. Alternatively, try adding spices like chili powder or cumin for a different flavor profile.
FAQs
Q: Can I use any type of potato?
A: Yes, you can use any type of potato you like. Russet or Yukon Gold potatoes work best for a crispy texture.
Q: Are these potatoes gluten-free?
A: Yes, this recipe is naturally gluten-free as it only uses potatoes and seasonings.
Q: How do I know when the potatoes are done?
A: The potatoes are done when they are fork-tender in the middle and have a golden brown color around the edges.
Crispy Sliced Potatoes
Ingredients
Method
- Wash potatoes thoroughly and pat them completely dry.
- Slice potatoes to about 1/8th of an inch thick, ensuring uniformity.
- Transfer sliced potatoes to a large mixing bowl.
- Drizzle with olive oil and sprinkle with garlic granules, dried mixed herbs, and salt.
- Gently toss the potato slices with your hands to ensure every piece is evenly coated.
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with parchment paper and arrange the potato slices in a single layer.
- Bake for 25-35 minutes, flipping the slices halfway. Cook until fork-tender and golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before serving.