Why Make This Recipe
Easy sugar cookies are a classic treat loved by many. They’re simple to make and perfect for any occasion, whether it’s a holiday celebration, a birthday party, or just because you want something sweet. Not only are they delicious, but they also offer a great way to bond with family or friends in the kitchen. Baking these cookies allows for creativity as you can decorate them in fun ways too!
How to Make Easy Sugar Cookies
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1½ cups (285g) granulated sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla bean paste
- 3 ½ cups (420g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- Additional ½ cup granulated sugar for rolling
Directions
- Preheat your oven to 350° F (175° C). Prepare a large cookie sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Soften the butter by microwaving it for 10-12 seconds. In a mixing bowl, combine the softened butter and 1½ cups sugar. Beat at medium speed until the mixture is light, fluffy, and well creamed together.
- Crack in the eggs and add vanilla bean paste. Mix thoroughly, ensuring the eggs are fully incorporated, and the batter is smooth.
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add these dry ingredients to the wet mixture, beating on medium-low speed until a soft dough forms and everything is evenly combined.
- Using a large cookie scoop, portion out dough balls. Roll each dough ball in the additional ½ cup granulated sugar until coated, then place them about 2 inches apart on the prepared baking sheet to allow for spreading.
- Bake the cookies in the preheated oven for 10 to 12 minutes. Once baked, allow them to cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.
How to Serve Easy Sugar Cookies
Serve your sugar cookies plain or with a simple glaze for added sweetness. You can also enhance their presentation by using icing or sprinkles. These cookies pair well with milk, coffee, or tea, making them perfect for a cozy snack time with loved ones.
How to Store Easy Sugar Cookies
Store your sugar cookies in an airtight container at room temperature. They can stay fresh for up to a week. If you want them to last longer, you can freeze them. Just make sure to place a piece of parchment paper between layers to keep them from sticking together.
Tips to Make Easy Sugar Cookies
- Make sure your butter is softened but not melted for the best texture.
- Don’t skip chilling the dough if you find it too sticky.
- Experiment with different extracts, like almond or lemon, for a twist on the classic flavor.
- For a fun touch, try adding chocolate chips or nuts into the dough!
Variation
You can easily customize these sugar cookies by adding colored sugars for a festive look or incorporating chocolate chips or dried fruit into the dough for different flavors.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before baking.
2. Can I use less sugar?
You could reduce the sugar slightly, but remember that sugar contributes to the cookie’s sweetness and texture.
3. How can I make these cookies softer?
To achieve softer cookies, don’t overbake them. Check for doneness as the edges turn slightly golden, while the centers remain soft.
Easy Sugar Cookies
Ingredients
Method
- Preheat your oven to 350° F (175° C). Prepare a large cookie sheet by lining it with parchment paper or a silicone baking mat.
- Soften the butter by microwaving it for 10-12 seconds. In a mixing bowl, combine the softened butter and 1½ cups sugar. Beat at medium speed until the mixture is light and fluffy.
- Crack in the eggs and add vanilla bean paste. Mix thoroughly until the batter is smooth.
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add these dry ingredients to the wet mixture, beating on medium-low speed until a soft dough forms.
- Using a large cookie scoop, portion out dough balls. Roll each ball in the additional ½ cup granulated sugar and place them about 2 inches apart on the prepared baking sheet.
- Bake the cookies in the preheated oven for 10 to 12 minutes. Allow cooling on the baking sheet before transferring to a wire rack.